Agrisan Salzburger Master Flaker Manuel de l'utilisateur - Page 6
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Should you require especially large flakes, we recommend that you wash the
grain first and then let the surfaces dry.
For hygienic reasons this process step can, of course be beneficial, but is
however not necessary for the faultless function of the appliance.
Flaking Process
Using the clamp as supplied, fasten the appliance firmly down onto a table; fill
the suitable type of grain you want to flake into the funnel. Slowly begin to turn
the hand crank in a clockwise direction.
Attention! Only allow children to handle the appliance under the supervision of
an adult person.
Adjusting the Degree of Fineness
When using the flaker for the first time, please leave the fineness degree at the
pre-set adjustment!
Setting the degree of fineness is done by continuous adjustment of the two
wing nuts.
For processing smaller types of grain or spices equally tighten the two wing
nuts in the clockwise direction
For larger types of grain loosen the wing nuts.
Various smaller herbs can be crushed and then ground finely between your
fingers.
Care and Cleaning
In order to maintain the technical functionality of your flaker, no special
maintenance is necessary. During the actual flaking process some crushed
remains will stay stuck to the rollers. We, therefore, recommend cleaning the
rollers from time to time using the brass brush as supplied. Cleaning after
each flaking process is especially important after processing oily grain seeds.
Should you be planning on not using your flaker over a longer period of time
for hygienic reasons a thorough cleaning of the rollers is recommended.
Brush the rollers with the brass brush as supplied. Any residue left on the
scrapers or on the wedge can also be removed with the same brush, another
brush or a toothpick. If you give the wooden parts (especially the inside of
the funnel) a damp wipe, these parts, must be thoroughly dried
immediately.
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