Galanz 11030002 Manuel de l'utilisateur - Page 6

Parcourez en ligne ou téléchargez le pdf Manuel de l'utilisateur pour {nom_de_la_catégorie} Galanz 11030002. Galanz 11030002 15 pages.

circuit serving only the oven be provided. The oven is equipped with a 3-prong grounding plug. It must

be plugged into a wall receptacle that is properly installed and grounded.

Power Supply Cord

A short power supply cord is provided to reduce the risks resulting from becoming

entangled in or tripping over a longer cord.

Longer cord sets or extension cords are available and may be used if care is exercised in

their use.

If long cord or extension cord is used

a) The marked electrical rating of the cord set or extension cord should be at least as

great as the electrical rating of the appliance.

b) The extension cord must be a grounding-type 3-wire cord, and The longer cord should

be arranged so that it will not drape over the counter top or table top where it can be

pulled on by children or tripped over unintentionally.

Notes:

If you have any questions about the grounding or electrical instructions, consult a qualified

electrician or service person.

Neither the manufacturer nor the dealer can accept any liability for damage to the oven or

personal injury resulting from failure to observe the electrical connection procedures.

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check that the

microwave oven is on a different circuit, relocated the radio or TV as far away from the oven as

feasible or check position and signal of receiving antenna.

This section lists which utensils can be used in the microwave, which ones have limited use for short

periods, and which ones should not be used in the microwave.

✓

RECOMMENDED

Microwave browning dish — Use to brown the exterior of small items such as steaks, chops, or

pancakes. Follow the directions provided with your browning dish.

Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some steam to escape

and avoid placing it directly on the food.

Paper towels and napkins — Use for short-term heating and covering; these absorb excess moisture

and prevent spattering. Do not use recycled paper towels, which may contain metal and could ignite.

Glass and glass-ceramic bowls and dishes — Use for heating or cooking.

Paper plates and cups — Use for short-term heating at low temperatures. Do not use recycled paper,

which may contain metal and could ignite.

Wax paper — Use as a cover to prevent spattering.

Thermometers — Use only those labeled "Microwave Safe" and follow all directions. Check the food in

several places. Conventional thermometers may be used on microwave food once the food has been

removed from the oven.

：

UTENSILS GUIDE