Galanz P70B17AL-D4 Manuel du propriétaire - Page 10

Parcourez en ligne ou téléchargez le pdf Manuel du propriétaire pour {nom_de_la_catégorie} Galanz P70B17AL-D4. Galanz P70B17AL-D4 14 pages.

Imprimer la page
SIGNALS DURING OVEN SETTINGS
ONE SIGNAL: Oven accepts the entry.
TWO SIGNALS: Oven does not accept the entry, check and try again.

SETTING THE CLOCK

Touch CLOCK pad.
1.
Use the number pads to enter the
2.
correct time. You must touch at least three
numbers to set the clock (one for hour and
two for minutes).
Touch CLOCK pad again.
3.
NOTE:
·This is a 12 hour clock. When the oven is
first plugged in or when power resumes after
a power interruption, the display will show
ENTER CLOCK TIME. If you prefer to not
have the clock displayed, touch RESET.
·You can check the clock time while cooking
is in progress by touching the CLOCK pad.

SETTING THE OVER TIMER

Touch TIMER.
1.
Enter the amount of time by touching the
2.
number pads. Digit time is in minutes and
seconds and set left to right. Set one digit (a
5 for 5 seconds) or up to four digits (2405 for
24 minutes, 5 seconds).
Touch START/STOP.
3.
NOTE:
·Time countdown can be seen in display for
3 seconds before clock or cooking time is
returned to display.
·Touch TIMER and then touch RESET to
cancel TIMER during timing process.

OPERATION INSTRUCTIONS

SETTING A COOKING PROGRAM

A. One-stage Cooking
Use the number pads to set a cooking
1.
time. You can set a cooking time from
one second to 99 minutes and 99
seconds.
If you want to set a power level other
2.
than 100% power, touch POWER, then
Use the number pads to enter the power
3.
level. You can set the power level from 1
to 9.
Touch START/STOP to start cooking.
4.
Use single digits to set a cooking power level:
Number pad
9
8
7
6
5
4
3
2
1
B. Two-stage Cooking
Some recipes require different stages of
cooking at different temperatures.
SET STAGE 1:
1.
Follow steps 1 and 2 in "One-stage Cooking".
DO NOT TOUCH START
SET STAGE 2:
2.
Touch COOK then enter proper cooking time
9
Cooking power
90%
80%
70%
60%
50%
40%
30%
20%
10%