Galaxy Equipment 177RCSG60 Manuel de l'utilisateur - Page 4

Parcourez en ligne ou téléchargez le pdf Manuel de l'utilisateur pour {nom_de_la_catégorie} Galaxy Equipment 177RCSG60. Galaxy Equipment 177RCSG60 6 pages. 60 cup (30 cup raw) electric rice cooker/warmer

Imprimer la page

User Manual

Operation

•

The provided measuring cup is marked for (4) Asian standard 6 oz. cups of rice.

•

This unit can hold up to 30 (6 oz.) cups of raw rice.

1. Unplug the unit and remove the inner pot. DO NOT fill the inner pot while it rests inside the unit.

2. Determine how much cooked rice you will need. Generally, 1 cup of raw rice will yield 2 cups of cooked rice.

Example: For 10 cups of cooked white rice, you will need 5 cups of raw rice and 5 cups of water.

3. Measure out how much rice you would like to make into a fine mesh strainer using the provided measuring cup.

4. Wash the raw rice until water runs clear.

5. Add the raw rice to the inner pot.

6. Fill the inner pot with water.

Note: Generally, you will want 1 cup of water for every 1 cup of rice. The water to rice ratio will need to be

adjusted according to different types of rice.

Note: There are 2 ways to accurately fill the pot:

a. Use the water line graduation marks on the inside of the pot.

b. Use the provided measuring cup.

7. Before placing the inner pot back into the unit, make sure the inner pot and unit are completely dry.

8. Place the inner pot inside the cooker.

9. Turn the inner pot left and right to make sure it is seated above the heating plate properly.

10. Close the lid and secure.

11. Plug the power cord into the outlet.

12. Press the "Cook" switch down. The "Cook" indicator light will illuminate.

13. When the rice has finished cooking, the unit will automatically switch to "Keep Warm" mode. The "Keep Warm"

indicator light will illuminate.

14. Wait 15 minutes before removing the cover to allow the steam to continue cooking the rice.

15. Stir the rice before serving.

Note: ONLY use plastic or rubber utensils (such as the supplied paddle) as metal utensils may damage the coating.

16. When finished, turn the switch to "Off" and unplug the unit.

17. Clean the inner pot after each use (Instructions on page 5).

Suggestions

1. When washing rice, use warm water and wash lightly. Do not scrub with force. Pour out the water quickly, and

repeat the process 2 to 3 times until the rice is clear.

2. After the rice is washed, it should be immersed in water for 30-60 minutes before cooking.

3. The amount of water needed will depend on the age and quality of the rice. Generally, 1 cup of rice requires 1 cup

of water.

Using an Extension Cord

A short power cord is provided to reduce tripping hazards. Longer extension cords are available and may be used if

care is exercised in their use. If an extension cord is used, please follow these instructions:

1. The marked electrical rating of the extension cord should be equal to or greater than the cooker's (15A or over).

2. Only use an extension cord that is grounded (for countries where applicable).

3. Arrange extension cord so that it does not hang from cooking surface, counter, or table.

4. Place the extension cord where it cannot be pulled on by children or tripped over accidentally.