Galaxy Equipment 177GMIX10 Manuel de l'utilisateur - Page 5

Parcourez en ligne ou téléchargez le pdf Manuel de l'utilisateur pour {nom_de_la_catégorie} Galaxy Equipment 177GMIX10. Galaxy Equipment 177GMIX10 12 pages. Planetary mixers

Imprimer la page

Mixer Capacity Chart

Product

Bread and Roll Dough - 60 % AR

Heavy Bread Dough - 55% AR

Pizza Dough, Thin - 40% AR

Pizza Dough, Medium - 50% AR

Pizza Dough, Thick - 60% AR

Raised Donut Dough - 65% AR

Mashed Potatoes

Waffle or Hot Cake Batter

Egg Whites

Whipped Cream

Cake Batter

When mixing dough ( pizza, bread or bagels), check your "AR" absorption ratio - water weight divided by flour weight.

Above capacities based on 12% flour moisture at 70°F water temperature. If high gluten flour is used, reduce above

dough batch size by 10%.

Example:

If recipe calls for 5 lb. of water and 10 lb. of flour, then 5 divided by 10 = 0.50 x 100 = 50 %AR.

• 2nd Speed should never be used on mixtures with less than 50% AR.

• Do not use attachments on hub while mixing.

When calculating the correct size mixer for your application, here are some helpful weights & measures:

• 8.3 lb. = 1 gallon of water – 2.08 lb. = 1 Quart.

User Manual

Agitator and Speed

Dough Hook - 1st only

Not Recommended

Dough Hook - 1st and 2nd

Flat Beater

Wire Whisk

Flat Beater

- 5 -

Maximum Bowl Capacity

10 Qt. / 20 Qt.

5 lb. / 20 lb.

3 lb. / 15 lb.

2 lb. / 8 lb.

5 lb. / 12.5 lb.

4 Qt. / 8 Qt.

1 Qt. / 1 Qt.

1 Qt. / 2 Qt.

8 lb. / 20 lb.