DCS CT-365SS Manuel d'installation - Page 7
Parcourez en ligne ou téléchargez le pdf Manuel d'installation pour {nom_de_la_catégorie} DCS CT-365SS. DCS CT-365SS 20 pages. Professional 5 burner 36” drop-in cooktop
Également pour DCS CT-365SS : Manuel d'utilisation et d'entretien (18 pages), Manuel d'installation (15 pages)
Imprimer la page
PROPERVENTILATION REQUIREMENTS
IMPORTANT INFORMATION:
CAUTION:
Ventilation
hoods and blowers are designed
for use with single wall ducting.
Howeverl
some local building
codes or inspectors
may require
double
wall
ducting. Consult local building
codes and/or local agencies before starting,
to
ensure
that
hood
and
duct installation
will meet
local requirements.
Hood
blower
speeds should
be variable
to reduce noise and loss of heated
or air
conditioned
household
air when maximum
ventilation
is not required. For best
smoke
efimination,
the lower
edge
of the hood
should
BE INSTALLED
A
MINIMUM OF 30" TO A MAXIMUM
OF 36"ABOVE
THE COOKING SURFACE. If the
hood contains
any combustible
materials
(i.e. a wood
covering)
it must
be a
minimum
of 36" above the cooking
surface.
Due to a high volume
of ventilation
air, a source
of outside
replacement
air is recommended.
This is particularly
important
for tightly
sealed
and insulated
homes.
A reputable
heating
and
ventilating
contractor
should
be consulted.
VENTILATION REQUIREMENTS:
STANDARD COUNTER INSTALLATION RECOMMENDATIONS
HOOD:
BLOWER:
(24" Deep x Unit Width)
30"/36"
COOKTOPS
600 CFM rain.
5"
rain.to
combustible
surface -,O_-/
i
i
i
i
i
i
i
i
i
u0
i
i
i
i
i
i
U
8" Min. clearance to
combustible surface
from side of cooktop
outer edge
30" Min. clearance to
non-combustible
surface,
36" Min. clearance
to
combustible surface - from
cooktop cooking surface
0 ii0
A As defined
in t he"Natiortafi
Fuel
Gas Code"(ANSI
Z223
1, [astest
edition)
The
hoL'Jzonta[
surfaces
of the
range
top
(cool<top)
trim
must
not
be below
countertop
level
NOTE: See manufacture%
recomn-_endatiol_s
for ducting
specifications