CopperSmith CSPI-60 Manuel d'instructions d'installation - Page 2

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CAUTION
-- For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.
WARNING – TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings. Boil overs cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette,
Cherries Jubilee, Peppercorn Beef Flambe').
c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
d) Use proper pan size. Always use cookware appropriate for the size of the surface element.
WARNING! TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A
RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:
a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE
CAREFUL
TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN — YOU MAY BE BURNED.
c) DO NOT USE WATER, including wet dishclothes or towels. A violent steam explosion will result.
d) Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher and you already know how to operate it.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
Recommendations:
1. Consult a licensed ventilation contractor or qualified technician for proper installation of exhaust
ducting. Locate the cooking area for minimum cross drafts-away from doors and windows, when
possible.
2. Ducts must be of adequate size and duct runs should be as short as possible. Where turns are necessary,
keep turning radius as large and as smooth as possible.
3. The ducting must be air tight. Use a minimum of 2 sheet metal screws at every duct joint. Then,
seal the duct joints with high quality duct tape.
4. Do not use this unit with any solid-state speed control device.
5. This unit must be grounded.
WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSONS, OBSERVE THE FOLLOWING:
a) Installation work and electrical wiring must be done by qualified person(s) in accordance with all
applicable codes and standards, including fire-rated construction codes and standards.
b) Sufficient air is needed for proper combustion and exhausting of gasses through the flue (chimney)
of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturer's
guidelines and safety standards such as those published by the National Fire Protection Association
(NFPA) and the American Society for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE) and the local code authorities.
c) When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
d) Ducted fans must always be vented to the outdoors.
Revised 05/15/20

INSTALLATION INSTRUCTIONS

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