Adexa E50N52N24-SB Manuel d'utilisation - Page 11

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Burner will not light using

ignitor

Burner will not light using

ignitor

Burner will not mach light

Sudden drop in gas flow or

low flame

Flames blow out

Persistent grease fire

Gas issues

1.Trying to light wrong burner

2. Burner not engaged with control valve

3. Obstruction in burner

4.No gas flow

5.Vapor lock at coupling nut to LPtank

6. Coupling nut ad LP tank valve not fully

connected.

Electrical issues:

1. Electrode cracked or broken;" sparks

at crack."

2. Electrode tip not in proper position

3. Wire and/or electrode covered with

cooking residue.

4. Wires are loose or disconnected

5. Wires are shorting (sparking) between

igitor and electrode.

6. push button sticks at bottom sparking

between ignitor and electrode

See "gas issues;" on previous page.

2. Improper method of match-lighting

1. Grease buildup.

2. Excessive fat in meat.

3. Excessive cooking temperature

High or gusting winds. Low on LP gas.

Excess flow valve tripped.

Grease trapped by food buildup around

burner system.

1. See instructions on control panel and

section in the Use and Care.

2. Make sure valve are positioned inside of

burner tubes.

3. Ensure burner tubes are not obstructed

with spider webs or other matted, see

cleaning section of use and care

4.Make sure LP tank is not empty. If LP

tank is not empty, refer to "sudden drop in

gas flow.

5.Turn off knobs and disconnect coupling

nut from LP tank. Reconnect and retry.

6. Turn the coupling nut approximately

one-half to three-quarters

1.Replace electrode.

2.Tip of electrode should be pointing

toward port hole in burner. The distance

should be 1/8" to 3/16". Adjust if

necessary.

3.Clean wire and or electrode with rubbing

alcohol and clean swab.

4.Reconnect wires or replace

electrode/wire assembly.

5.Replace ignitor wire

6.Replace ignitor

7.Inspect wire insulation and proper

connection. Replace wires if insulation is

broken.

1. See "Pilot Gas Control Ignition" section

of use and care.

1. Clean burners and inside of grill/ firebox

2. Trim fat from meat before grilling.

Turn front of grill to face wind or increase

flame height.

Refill LP tank.

Refer to "sudden drop in gas flow" above.

Turn knobs to OFF. Turn gas off at LP tank.

Leave lid in position and let fire burn out.

After grill cools, remove and clean all parts