IKEA 604.118.57 Manuel - Page 21

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ENGLISH

Cooking tables

For additional cooking tables please refer to

the Recipe Book which you can find on the

website www.ikea.com. To find the proper

Care and cleaning

Warning! Refer to Safety

chapters.

Notes on cleaning

Clean the front of the oven with a soft cloth with warm water and a mild

detergent. Clean and check the door gasket around the frame of the cavity.

Use a cleaning solution to clean metal surfaces.

Clean stains with a mild detergent.

Cleaning

Agents

Clean the cavity after each use. Fat accumulation or other residue may

cause fire.

Moisture can condense in the oven or on the door glass panels. To de‐

crease the condensation, let the oven work for 10 minutes before cooking.

Do not store the food in the oven for longer than 20 minutes. Dry the cavity

Everyday Use

with a soft cloth after each use.

Clean all accessories after each use and let them dry. Use a soft cloth with

warm water and a mild detergent. Do not clean the accessories in a dish‐

washer.

Do not clean the non-stick accessories using abrasive cleaner or sharp-

Accessories

edged objects.

Cleaning the cavity embossment

The cleaning procedure removes limestone

residue from the cavity embossment after

cooking with steam.

For the function: Direct Steam we

recommend to do the cleaning

procedure at least every 5 - 10

cooking cycles.

1. Put 250 ml of white vinegar into the

cavity embossment at the bottom of the

oven.

Recipe Book check the article number on the

rating plate on the front frame of the oven

cavity.

Use maximum 6% vinegar without any

additives.

2. Let the vinegar dissolve the residual

limestone at the ambient temperature

for 30 minutes.

3. Clean the cavity with warm water and a

soft cloth.

Removing the shelf supports

Before maintenance, make sure that the

oven is cool. There is a risk of burns.