IKEA Forneby Manuel - Page 23
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Fish fillet, 0.3 kg
Poached meat,
0.25 kg
Shashlik, 0.5 kg
Cookies, 16 pieces baking tray or dripping
Macaroons, 24
pieces
Muffins, 12 pieces baking tray or dripping
Savory pastry, 20
pieces
Short crust bis‐
cuits, 20 pieces
Tartlets, 8 pieces
Vegetables,
poached, 0.4 kg
Vegetarian ome‐
lette
Mediterranean
vegetables, 0.7 kg
Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than
the light colour and reflective dishes.
Pizza pan
pizza pan on wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
pan
baking tray or dripping
pan
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
pizza pan on wire shelf
baking tray or dripping
pan
Baking dish
(°C)
180
3
200
3
200
3
180
2
180
2
170
2
180
2
150
2
170
2
180
3
200
3
180
4
Ramekins
23
(min)
25 - 30
35 - 45
25 - 30
20 - 30
25 - 35
30 - 40
25 - 30
25 - 35
20 - 30
35 - 45
25 - 30
25 - 30
Flan base tin