IKEA GRANSLOS Manuel du propriétaire - Page 16

Parcourez en ligne ou téléchargez le pdf Manuel du propriétaire pour {nom_de_la_catégorie} IKEA GRANSLOS. IKEA GRANSLOS 28 pages. Built-in oven
Également pour IKEA GRANSLOS : Manuel de l'utilisateur (28 pages), Manuel de l'utilisateur (48 pages), Manuel d'installation et d'utilisation (32 pages), Manuel de l'utilisateur (28 pages), Manuel de l'utilisateur (32 pages), Manuel de l'utilisateur (32 pages), Manuel (32 pages), Manuel (24 pages), Manuel (32 pages), Manuel d'instructions d'installation (32 pages)

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IKEA GRANSLOS Manuel du propriétaire
ENGLISH
Quantity
(kg)
1
Pies
-
Biscuits
2
Lasagne
1
White Bread
1
Pizza

Care and cleaning

Warning! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Food
Function Shelf posi-
Temperature
tion
(°C)
2
170
2 and 4
140 - 150
2
180 - 190
1
190
1
190 - 210
Stainless steel or aluminium appliances
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions.
Cleaning the door gasket
• Regularly do a check of the door gasket.
The door gasket is around the frame of
the oven cavity. Do not use the
appliance if the door gasket is
damaged. Contact the Service.
• To clean the door gasket, use a soft cloth
with warm water and a cleaning agent.
Removing the shelf supports
To clean the oven, remove the shelf
supports.
16
Time (min)
80 - 100
35 - 40
25 - 40
60 - 70
10 - 20