IKEA LAGAN Manuel - Page 13

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ENGLISH

position

to minimum position

check flame stability

Electrical connection

WARNING

This operation must be performed by a

qualified technician.

The electrical connections must comply

with local regulations.

The earthing of this appliance is

compulsory by law.

Do not use an extension cord.

- IMPORTANT: the data relevant to the

voltage and power absorption are

indicated on the rating plate.

Assembly

After having cleaned the perimeter surface,

apply the supplied gasket to the hob.

Position the hob in the worktop opening

made respecting the dimensions indicated in

the Instruction.

NOTE: the power supply cable must be long

enough to permit its upward extraction.

To secure the hob, use the brackets provided

with it. Fit the brackets into the relevant

bores shown by the arrow and fasten them

by means of their screws in accordance with

the thickness of the worktop.

Make sure that the outlet is near the product

to install. So, if the cable that came with the

product is not long enough, you will need to

replace it with another one having the same

features but with the right length.

Provision for ventilation

Room ventilation

To ensure correct operation of the appliance,

Earth

(yellow/green)

the room size in which it is to be installed

shall be in accordance with AS/NZS 5601.

This room must also be continuously

ventilated, fresh air should flow through

permanent openings in walls to outside or

to an adjacent non-inhabitable room as

detailed is AS/NZS 5601. These permanent

openings must be made in such a way that

it cannot be obstructed from either side of

the wall, also they should be protected by

plastic grids, metallic mesh, etc., taking care

not to reduce the air vent effective area

mentioned above and located near floor

level and positioned so as not to interfere

with the operation of the exhaust system, the

minimum cross section of these permanent

openings is set by AS/NZS 5601.

Overhead clearance

Range hoods and exhaust fans shall

be installed in accordance with the

manufactures instructions. However, in no

case shall the clearance between the top of

the highest burner of the cooking appliance

and the range hood be less than 600 mm or,

for an overhead exhaust fan, 750 mm

Any downward facing combustible surface

less than 600 mm above the top of the

highest burner shall be protected for the

full width and depth of the cooking surface

area in accordance with Clauses 6.10.1.1 of

AS/NZS 5601 However, in no case shall this

clearance to any surface be less than 450

mm.

Side clearance

Where the distance measured between the

periphery of the burner and any vertical

combustible surface is less than 200 mm,

the surface shall be protected in accordance

with Clause 6.10.1.1 of AS/NZS 5601 to a

height of not less than 150 mm above the

hotplate top surface for the full length and

width of the cooking surface area.

Note: the cooking surface area is defined as

the part of the appliance where the cooking

normally takes place and does not include