ENGLISH
Oven functions table
The oven has 5 cooking levels. Count up from the lower level.
Function
0
OVEN OFF
FORCED AIR
CONVENTIONAL
(Top and Bottom Heat)
GRILL
GRILLING
WITH FAN
CONVECTION BAKE
DEFROST
PYRO-CLEANING
ECO*
* Function used as reference for the energy efficiency declaration in accordance with
Regulation (EU) No. 65 / 2014
Important notes:
During the self-clean cycle (pyrolysis) make sure to remove all the accessories supplied, to
prevent any further increase in the outside temperature of the door and to ensure more
efficient cleaning of the bottom part of the oven.
Cooking tables
Type of food
SWEETS, PASTRY, ETC
Leavened cakes
Filled pies
(cheesecake, strudel,
fruit pie)
Description of function
For switching off the oven.
For cooking different foods that require the same cooking temperature on
several shelves (maximum three) at the same time. This function can be
used to cook different foods without odours being transferred from one
food to another.
For cooking any kind of dish on one shelf only.
It is best to use the 2nd shelf.
For grilling steaks, kebabs and sausages, cooking vegetables au gratin or
toasting bread. When grilling meat, we recommend using a drip tray to
collect the cooking juices: position the pan on any of the levels below the
wire shelf and add 200 ml of drinking water.
For roasting large joints of meat (legs, roast beef, chicken). We recommend
using a drip tray to collect the cooking juices: position the pan on any of the
levels below the wire shelf and add 500 ml of drinking water.
For baking cakes with juicy fillings on a single shelf. This function can also
be used for cooking on two shelves. Switch the position of the dishes to
cook food more evenly.
For defrosting food more quickly.
For eliminating cooking spatters using a cycle at a very high temperature
(over 400 °C). The duration is automatically set to 120 minutes.
When ECO function is in use, the light will remain switch off during cooking.
To utilize ECO cycle thus reducing energy consumption, oven door should
not be opened till completion of cooking recipe
Function Preheating
X
X
X
X
Level
(from the bottom)
2
4-1
2
4-2
Temperature
Cooking time
(°C)
(min)
150–170
30-90
160-180
30-90
160-200
35-90
160-200
40-90
25
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