IKEA MATALSKARE Manuel de démarrage rapide - Page 8
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ENGLISH
Daily use
Start protection / Key lock
This automatic safety function is activated one minute after the
oven has returned to "stand by mode". (The oven is in "stand by"
when the 24-hour clock is displayed or if the clock has not been
set, when the display is showing the two small dots between the
digits.
The door must be opened and closed e.g. putting food into
it, before the safety lock is released. Else the display will show
"DOOR".
To pause or stop cooking
To pause cooking:
The cooking can be paused to check, turn or stir the food by
opening the door. The setting will be maintained for 10 minutes.
To continue cooking:
Close the door and press the Start button ONCE. The cooking is
resumed from where it was paused.
Pressing the Start button TWICE will increase the time by 30
seconds.
If you don't want to continue cooking:
Remove the food, close the door and press the Stop button
A beep will signal once a minute for 10 minutes when the
cooking is finished.
Press the Stop button or open the door to cancel the signal.
NOTE: The oven will only hold the settings for 60 seconds if the
door is opened and then closed after the cooking is finished.
Cooling down
When a function is finished, the oven carries out a cooling
procedure. This is normal.
After this procedure the oven switches off automatically.
Kitchen timer
Use this function when you need a kitchen timer to measure
exact time for various purposes such as cooking eggs or letting
the dough rise before baking etc.
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1.
Press the +/- buttons to set the desired length of the timer.
2. Press the power button repeatedly to set the power to 0 W.
3. Press the Start button.
An acoustic signal will be heard when the timer has finished to
count down.
Clock
Keep the door open while setting the Clock. This gives you 5
minutes to complete the setting of the Clock. Otherwise, each
step must be accomplished within 60 seconds.
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1.
Press the Stop button (3 seconds) until the left-hand digit
(hour's) flicker.
2. Press the +/- buttons to set the hours.
3. Press the Start button. (The two right hand digits (minutes)
blink).
4. Press the +/- buttons to set the minutes.
5. Press the Start button again.
The Clock is set and in operation.
NOTE: When the appliance is first plugged in or after a power
failure, the display is blank. If the clock is not set, the display will
remain blank until the cooking time is set.
If you wish to remove the Clock from the display once it has been
set, simply press the Stop button again for 3 seconds and then
press the Stop button once more.
To reinstate the Clock, follow the above procedure.
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Cook and reheat with microwaves
Use this function for normal cooking and reheating, such as
vegetables, fish, potatoes and meat.
2
1.
Press the +/- buttons to set the time.
2. Press the power button repeatedly to set the power.
3. Press the Start button.
Once the cooking process has been started:
The time can easily be increased in 30-second steps by pressing
the Start button. Each press increases the time with 30 seconds.
You may also alter the time by pressing the +/- buttons to
increase or decrease the time.
Pressing the power button may also change the power level. The
first press will show you the current power level. Press the power
button repeatedly to change power level.
All settings can be changed during cooking if you so desire.
Power level
Microwaves only
Power
Suggested use:
Reheating of beverages, water, clear soups, coffee,
tea or other food with a high water content. If the
750 W
food contains egg or cream choose a lower power.
Cooking of fish, vegetables, meat etc.
More careful cooking e.g. high protein sauces,
500 W
cheese and egg dishes and to finish cooking
casseroles.
350 W Simmering stews, melting butter.
Defrosting. Softening butter, cheeses. Softening Ice
160 W
cream.
0 W When using the Timer only.
Jet start
This function is used for quick reheating of foods with a high
water content such as; clear soups, coffee or tea.
Press to automatically start with full microwave power level
and the cooking time set to 30 seconds. Each additional press
increases the time with 30 seconds. You may also alter the time
by pressing the +/- buttons to increase or decrease the time after
the function has started.
Manual defrost
Follow the procedure for "Cook and reheat with microwaves" and
choose power level 160 W when defrosting manually.
Check and inspect the food regularly. Experience will give you
the times needed for various amounts.
Frozen food in plastic bags, plastic films or cardboard packages
can be placed directly in the oven as long as the package has no
metal parts (e.g. metal twist ties).
The shape of the package alters the defrosting time. Shallow
packets defrost more quickly than a deep block.
Separate pieces as they begin to defrost.
Individual slices defrost more easily.
Shield areas of food with small pieces of aluminum foil if they
start to become warm (e.g. chicken legs and wing tips).
Turn large joints halfway through the defrosting process.
Boiled food, stews and meat sauces defrost better if stirred
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