IKEA RUTINERAD Manuel du propriétaire - Page 14
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Également pour IKEA RUTINERAD : Manuel (44 pages)
ENGLISH
Weight
Food
(kg)
2
Lasagne
1
White Bread
1
Pizza
Care and cleaning
Warning! Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and a clean-
ing agent.
• To clean metal surfaces use a usual
cleaning agent.
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can destroy nonstick coating.
Stainless steel or aluminium applian-
ces:
Clean the oven door with a wet sponge on-
ly. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials, as they can cause damage to the
oven surface. Clean the oven control panel
with the same precautions.
Cleaning the door gasket
• Regularly do a check of the door gasket.
The door gasket is around the frame of
the oven cavity. Do not use the appliance
if the door gasket is damaged. Contact
the Service Centre.
• To clean the door gasket, use a soft cloth
with warm water and a cleaning agent.
Oven Function
Shelf supports
You can remove the shelf supports to clean
the side walls.
Removing the shelf supports
1
Pull the front of the
shelf support away
from the side wall.
Installing the shelf supports
Install the shelf supports in the opposite se-
quence.
The rounded ends of the shelf supports
must point to the front.
Oven lamp
Warning! Be careful when you change
the oven lamp. There is a risk of
electrical shock.
Before you change the oven lamp:
• Deactivate the oven.
• Remove the fuses in the fuse box or deac-
tivate the circuit breaker.
Level
Oven
tempera-
ture (°C)
2
180
2
190
1
190 —
200
2
1
Pull the rear end of
the shelf support
away from the side
wall and remove it.
14
Cooking
Time
(min)
45 - 60
50 - 60
20 - 30
2