IKEA FRYSA Manuel d'instruction - Page 14

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ENGLISH

Hints for freezing

To help you make the most of the freezing

process, here are some important hints:

• the maximum quantity of food which can

be frozen in 24 hrs. is shown on the

rating plate;

• the freezing process takes 24 hours. No

further food to be frozen should be

added during this period;

• freeze only top quality, fresh and

thoroughly cleaned, foodstuffs;

• prepare food in small portions to enable

it to be rapidly and completely frozen

and to make it possible subsequently to

thaw only the quantity required;

• wrap up the food in aluminium foil or

polythene and make sure that the

packages are airtight;

• do not allow fresh, unfrozen food to

touch food which is already frozen, thus

avoiding a rise in temperature of the

latter;

• lean foods store better and longer than

fatty ones; salt reduces the storage life of

food;

Care and cleaning

Warning! Refer to Safety

chapters.

General warnings

Caution! Unplug the appliance

before carrying out any

maintenance operation.

This appliance contains

hydrocarbons in its cooling unit;

maintenance and recharging

must therefore only be carried

out by authorized technicians.

The accessories and parts of the

appliance are not suitable for

washing in a dishwasher.

• water ices, if consumed immediately

after removal from the freezer

compartment, can possibly cause the skin

to be freeze burnt;

• it is advisable to show the freezing in

date on each individual pack to enable

you to keep tab of the storage time.

Hints for storage of frozen food

To obtain the best performance from this

appliance, you should:

• make sure that the commercially frozen

foodstuffs were adequately stored by the

retailer;

• be sure that frozen foodstuffs are

transferred from the foodstore to the

freezer in the shortest possible time;

• not open the door frequently or leave it

open longer than absolutely necessary;

• once defrosted, food deteriorates

rapidly and cannot be refrozen;

• do not exceed the storage period

indicated by the food manufacturer.

Periodic cleaning

Caution! Do not pull, move or

damage any pipes and/or

cables inside the cabinet.

Caution! Take care of not to

damage the cooling system.

Caution! When moving the

cabinet, lift it by the front edge to

avoid scratching the floor.

The equipment has to be cleaned regularly:

1. Clean the inside and accessories with

lukewarm water and some neutral soap.