IKEA KYLIG Manuel d'instruction - Page 14
Parcourez en ligne ou téléchargez le pdf Manuel d'instruction pour {nom_de_la_catégorie} IKEA KYLIG. IKEA KYLIG 28 pages. Ikea kyld refrigerator instruction manual
Également pour IKEA KYLIG : Manuel de l'utilisateur (24 pages), Manuel (28 pages), Manuel (48 pages)
Imprimer la page
ENGLISH
Fan - cooling
The fan - cooling function let food cool
quickly and a more uniform temperature in
the compartment.
Switch on the fan - cooling
function when the ambient
temperature exceeds 25°C.
The activation of the fan -
cooling function increases the
energy consumption.
1. Press the switch (A) to switch on the fan
- cooling .
Hints and tips
Normal operating sounds
The following sounds are normal during
operation:
• A faint gurgling and bubbling sound
from coils sound when refrigerant is
pumped.
• A whirring and pulsating sound from the
compressor when refrigerant is pumped.
• A sudden cracking noise from inside
appliance caused by thermic dilatation
(a natural and not dangerous physical
phenomenon).
• A faint click noise from the temperature
regulator when the compressor switches
on or off.
Hints for energy saving
• Do not open the door frequently or leave
it open longer than absolutely necessary.
• If the ambient temperature is high and
the Temperature Regulator is set to low
temperature and the appliance is fully
loaded, the compressor may run
continuously, causing frost or ice on the
evaporator. If this happens, set the
Temperature Regulator toward warmer
settings to allow automatic defrosting
The green light (B) comes on.
A
B
2. To deactivate the fan - cooling function
press switch (A).
The green light (B) goes off.
and so a saving in electricity
consumption.
Hints for fresh food refrigeration
To obtain the best performance:
• do not store warm food or evaporating
liquids in the refrigerator
• do cover or wrap the food, particularly if
it has a strong flavour
• position food so that air can circulate
freely around it
Hints for refrigeration
Useful hints:
• Meat (all types) : wrap in polythene
bags and place on the glass shelf above
the vegetable drawer.
• For safety, store in this way only one or
two days at the most.
• Cooked foods, cold dishes, etc..: these
should be covered and may be placed
on any shelf.
• Fruit and vegetables: these should be
thoroughly cleaned and placed in the
special drawer(s) provided.
• Butter and cheese: these should be
placed in special airtight containers or
14