IKEA BEJUBLAD Manuel - Page 15

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ENGLISH

Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can be

permanent.

• Leave the meat for approximately 15 mi-

nutes before carving so that the juice

does not seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke conden-

sation, add water each time after it dries

up.

Weight

Food

(kg)

Pork / lamb

Veal / Beef

1,2

Chicken/Rabbit

1,5

Duck

Goose

Turkey

Fish

Stuffed Pepperoni

Tomatos / Roasted

Potatos

Instant cakes

Pies

Biscuits

Lasagne

White Bread

Pizza

Care and cleaning

Warning! Refer to the Safety chapters.

Cooking times

Cooking times depend on the type of food,

its consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware, rec-

ipes and quantities when you use this appli-

ance.

Oven Function

• Clean the front of the appliance with a

soft cloth with warm water and a clean-

ing agent.

Level

Oven

tempera-

ture (°C)

180

190

200

160

180

190

160

140

180

190

190 —

200

Cooking

Time

(min)

100 - 110

70 - 100

70 - 80

120 - 150

150 - 200

210 - 240

30 - 40

50 - 70

45 - 55

80 - 100

25 - 35

45 - 60

50 - 60

20 - 30