IKEA KULINARISK Manuel d'instructions - Page 14

Parcourez en ligne ou téléchargez le pdf Manuel d'instructions pour {nom_de_la_catégorie} IKEA KULINARISK. IKEA KULINARISK 36 pages. Oven with steam feature
Également pour IKEA KULINARISK : Manuel d'instruction (20 pages), Manuel de l'utilisateur (36 pages), Manuel de l'utilisateur (16 pages), Manuel de l'utilisateur (36 pages), Manuel de l'utilisateur (32 pages), Manuel (36 pages), Manuel d'instruction (48 pages), Manuel (24 pages), Manuel d'instructions d'installation (36 pages), Manuel (20 pages), Manuel (44 pages), Manuel de l'utilisateur (36 pages), Manuel (40 pages), Manuel (40 pages), Manuel de l'utilisateur (20 pages), Manuel (37 pages), Manuel (32 pages), Manuel de démarrage rapide (16 pages), Manuel (20 pages), Manuel (20 pages), Manuel (36 pages), Manuel (21 pages), Manuel de démarrage rapide (8 pages), Manuel (40 pages), Manuel (20 pages), Manuel (32 pages), Manuel (36 pages), Manuel (17 pages)

IKEA KULINARISK Manuel d'instructions
ENGLISH
Symbol
Heat + Hold
Time Extension
Display Contrast
Display Brightness
Set Language
Buzzer Volume
Key Tones
Alarm/Error Tones
Service
Factory Settings
Heating Functions
Heating function
True Fan Cooking
Top/Bottom Heat
Pizza Setting
Slow Cooking
Submenu
Keeps the prepared food warm for 30 minutes af-
ter a cooking cycle finished.
Activates and deactivates the time extension
function.
Adjusts the display contrast by degrees.
Adjusts the display brightness by degrees.
Sets the language for the display.
Adjusts the volume of press-tones and signals by
degrees.
Activates and deactivates the tone of the touch
fields. It is not possible to deactivate the tone of
the ON / OFF touch field.
Activates and deactivates the alarm tones.
Shows the software version and configuration.
Resets all settings to factory settings.
To bake on up to 2 shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Top/Bottom Heat.
To bake and roast food on 1 shelf position.
To bake food on 1 shelf position for a more inten-
sive browning and a crispy bottom. Set the tem-
perature 20 - 40 °C lower than for the function:
Top/Bottom Heat.
To prepare tender, succulent roasts.
Description
Application
14