Green Life NOW SHOWING Livret d'instructions - Page 5

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CLEANING AND MAINTENANCE

1. Unplug the Now Showing and let cool

completely before cleaning.

2. Remove the chute and kernel scoop from

base and wash with warm, soapy water.

Rinse and dry thoroughly.

3. Use a damp cloth or sponge to wipe the

base, popping chamber and chute clean.

Dry with a soft cloth. Do not use abrasive

cleansers or scouring pads. Note: chute

and kernel scoop are top shelf dishwasher

safe. Do NOT place any other parts in

the dishwasher

4. Additional servicing should be performed

by an authorized

service representative.

For customer service

please call: 1-877-926-6526

IMPORTANT: Never immerse the Now

Showing in water or any other liquid.

Note: This appliance requires little

maintenance. It contains no user

serviceable parts. Do not try to repair it

yourself. Any servicing requiring disassembly

must be performed by a qualified appliance

repair technician.

TIPS AND HINTS

Kernels

Approximately 7 cups

1/4 cup

1/3 cup

Approximately 10 cups

1/2 cup

Approximately 15-18 cups

NOTE: Some high-quality popcorn has

large kernels, which will produce more popped

corn. Premium popcorn could produce larger

amounts of popcorn than stated above.

TIP: To help retain the moisture content of the

kernels, always store in an airtight container at

room temperature.

It's important to use fresh popcorn. If your

popcorn is old, the kernels will not fully pop

and/or it may take longer to pop.

SEASONING SUGGESTIONS

Shredded cheese, paprika ,adobo seasoning,

hot sauce, garlic powder, taco seasoning, soy

sauce, italian seasoning and herbs.

Popped Popcorn

NOTE: Seasonings should NOT be added to

popcorn kernels. Add seasoning ONLY in the

bowl of fully popped popcorn.

TROUBLESHOOTING

Issue

Cause

Popcorn

Kernel residue

maker starts

on the heating

to smoke

plate within

unit.

Popcorn

Kernel could

maker starts

be expired or

to smoke

old.

Popcorn

Overfilling

maker starts

the popcorn

to smoke

maker with dry

kernels.

Popcorn

If unit

maker stops

overheats, it

working

will trigger an

while the

internal safety

device and

on/off

indicator is

cuts off power

still on

supply to

heating.

Popcorn

Unit

maker not

malfunction.

operating

1/2 cup

of kernels

measuring

makes

cup provided

too much

with popcorn

popcorn

maker.

Chute and

Failure to

butter

allow the unit

warmer/

to cool down

kernel scoop

after making

is warped

a batch of

popcorn can

warp the chute

and butter

warmer/kernel

scoop.

Unsure of

Popcorn maker

how to clean

cannot be

popcorn

immersed in

maker

water or any

other liquid.

Unsure

of which

accessories

are

dishwasher

safe

Solution

Clean the kernel

container within the

unit and remove any

residue.

Consider buying new

kernels.

Do not overfill.

Use the 1/2 cup

measuring cup

that was provided.

Maximum use 1/2

cup for one batch at

a time.

Switch off unit and let

the unit cool down.

Remove all kernel

residue. Unit will

resume to normal use

afterward.

Contact Customer

Service.

1/4 cup of kernels

makes approximately

7 cups of popped

popcorn. 1/3 cup

makes approximately

10 cups of popped

popcorn.

Wait at least 15

minutes between

batches of popcorn to

allow the unit to cool

and let the internal

thermostat reset.

Use a damp cloth

or sponge to wipe

the base, popping

chamber and chute

clean.

Only chute and kernel

scoop are top shelf

dishwasher safe.