IKEA KULINARISK Manuel d'instructions - Page 15

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ENGLISH

Heating function

Bottom Heat

ECO Roasting

Frozen Foods

Grilling

Fast Grilling

Turbo Grilling

Specials

Heating function

Bread Baking

Au Gratin

Dough Proving

Plate Warming

Preserving

Drying

To bake cakes with crispy bottom and to preserve

food.

The ECO functions let you optimize the energy

consumption during cooking. It is necessary to set

the cooking time first. To get more information

about the recommended settings, refer to the

roasting tables in the recipe book.

To make convenience food like e.g. french fries,

potatoe wedges or spring rolls crispy.

To grill flat food and to toast bread.

To grill flat food in large quantities and to toast

bread.

To roast larger meat joints or poultry with bones

on 1 shelf position. Also to make gratins and to

brown.

To bake bread.

For dishes such as lasagna or potato gratin. Also

to gratinate and brown.

For controlled rising of yeast dough before bak-

ing.

To preheat plates for serving.

To make vegetable preserves such as pickles.

To dry sliced fruit (e.g. apples, plums, peaches)

and vegetables (e.g. tomatoes, zucchini, mush-

rooms).

Application