Green Mountain Grills DAVY CROCKETT Manuel d'assemblage et d'utilisation - Page 2
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Congratulations and thank you for purchasing GMG's
award-winning Davy Crockett model pellet grill!
ASSEMBLY
Tools you will need: 10 mm wrench or adjustable wrench.
A
Use 2 people
to remove grill
from box and
fold legs into
position.
Reverse the handle so it attaches outside
the grill's lid. Make sure the thermal
isolation washers go between the metal
C
trim ring and the lid on the outside, and
between the washer and lid on the inside.
Charge the firebox
by pouring in the
contents of the
Zip-Lock bag.
Insert the
F
bottom half
of the grease
tray. (Half-
moon cutout
to the left.)
H
Install the
grates.
*With the slider holes open, direct flame will contact your food. Holes
should be opened only at temps of 350+. Adjust grilling technique
accordingly. With holes open, digital temperature readout will be inaccurate.
Ambient conditions may affect grill temperatures, holes open or not.
Fill the hopper with
pellets, and you can
now use your new grill.
Bolt the
B
chimney into
position. Rain
cap always
open when
cooking.
Insert
E
the heat
shield.
(Large
holes to
D
the left.)
G
Insert the top
half (slider) of
the grease tray.*
(Slider handle to
the right.)
Hang the
I
grease
pail on
the right
side of
the grill.
RECIPES AND CONTACT INFO AT
www.greenmountaingrills.com
OPERATION
A
You can power your grill three different ways: 1) plug one end of the vehicle
adapter (A) into the back of the grill and the other into a vehicle's lighter/cell phone
connector; OR 2) connect A and B, and plug the adapter end into the back of the
grill and connect the alligator clips to a 12-volt battery (red to positive, back to
negative); OR 3) plug C into D and A into D and plug C into a 110-volt wall outlet
and the adapter (A) into the back of the grill. Be sure to open the rain cap.
To start the grill, simply press "POWER.". The grill will slowly cycle
through 0-1-2-3. When it first shows a temperature, you may use
the up button to choose one other than the default of 150°. You
can adjust from 150°-550°. Always close grease tray holes to start.
Plug the adapter into the outlet on the control panel. Thread the
probe through the access panel on the left side of the grill, and push
it into the center of your food. Simply press "FOOD" to display the
internal temperature of what you're cooking.
TURNING THE GRILL OFF
Just press "POWER" once again.
It will immediately go into "FAN"
mode for about ten minutes to quell
the remaining fire. ALWAYS do this.
IN CASE OF A POWER FAILURE
You can return the grill to its prior state
by pressing POWER and then holding
the UP button for 10 seconds, but it will
go to 150, not your set temperature.
TROUBLESHOOTING
If the grill fails to light: make sure your
power source has sufficient wattage.
Try a different source as necessary.
If you receive the message "FAL": the
grill did not light. Try again. If this per-
sists, call GMG technical support.
B
C
STARTING THE GRILL
USING THE MEAT PROBE
IF YOU RUN OUT OF PELLETS
If you accidentally run out of pellets and
empty the auger tube, then you will need
to re-charge the firebox as you did during
"ASSEMBLY."
CLEANING YOUR GRILL
Unplug everything and remove interior
parts. Keep liquids away from auger tube
and pellets.
Remove grease regularly.
Water will drain through bottom hole.
Controller Codes
LOV
Insufficient voltage to operate (<10V)
CO1
Igniter failure
CO2
Combustion fan jam or failure
CO4
Auger moto jam or failure
SEN
Sensor failure or temp >590°
FAL
Grill failed to light
D