Green Mountain Grills DAVY CROCKETT Manuel de démarrage rapide - Page 2
Parcourez en ligne ou téléchargez le pdf Manuel de démarrage rapide pour {nom_de_la_catégorie} Green Mountain Grills DAVY CROCKETT. Green Mountain Grills DAVY CROCKETT 4 pages. Pellet grills
Également pour Green Mountain Grills DAVY CROCKETT : Manuel d'assemblage et d'utilisation (2 pages)
STANDARD
STARTUP
IMPORTANT: If this is your first startup, please see the FIRST STARTUP section on the previous page.
Plug in the grill. The display should read off. Press the red power button to turn the unit on. The unit
will go through it's 0-1-2-3 process and will heat up to 150°F. ALWAYS allow the grill to reach 150°F
before adjusting to your desired temperature.
RECOMMENDED REGULAR
GRILL CLEANING
A good cleaning can go a long way every once
in awhile. A Shop-Vac will do the trick.
ALWAYS ENSURE THAT THE GRILL IS COLD AND THE FIRE IS OUT BEFORE CLEANING.
Remove the grates, grease tray, and heat shield. Vacuum any ash and residue out of the base of the
grill chamber and the firebox. Cleaning should only take 10 minutes tops.
UNDERSTANDING
°F
AIR TEMPERATURE
The PT100 Platinum Sensor sends data to the computer. This "brain" analyzes the data and adjusts the
airflow and pellet fuel flow to maintain the set temperature. Many things affect the data gathered by the
sensor–opening the lid, wind, grease splatter, humidity, altitude, and gravity (if the grill is not on level
ground).
The computer analyzes all the erratic information and averages it over time. Then, it displays the best
result as the most accurate representation of the grill's current temperature. This is why an instantaneous
air temperature reading from a third-party product does not provide much useful information.
LEARN HOW TO USE
SMART CONTROL
ALWAYS check to make sure your grill has the latest firmware. See page 81 of your manual, for the
full app guide. Also check out the Smart Control section on our website:
greenmountaingrills.com/smart-control
HAVE QUESTIONS OR NEED
SUPPORT?
Check out educational and instructional videos:
greenmountaingrills.com/videos
ABOUT EVERY 2–3 BAGS
80 –100 LBS
TIP: The serial # on the back of your grill is
your grill's WiFi password.
New grill owners page:
greenmountaingrills.com/new-grill-owners
Need technical grill support?
greenmountaingrills.com/support