IKEA LAGAN Manuel - Page 31

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Également pour IKEA LAGAN : Manuel d'instructions de montage (8 pages), Manuel de l'utilisateur (20 pages), Manuel de l'utilisateur (16 pages), Manuel de l'utilisateur (20 pages), Manuel d'instructions (48 pages), Manuel de l'utilisateur (16 pages), Manuel de l'utilisateur (24 pages), Manuel (28 pages), Manuel d'instruction (24 pages), Manuel de l'utilisateur (24 pages), Manuel (24 pages), Manuel (4 pages), Manuel de l'utilisateur (12 pages), Manuel (24 pages), Manuel d'instructions de montage (20 pages), Manuel d'installation (20 pages), Manuel (28 pages), Manuel (32 pages), Manuel (16 pages), Manuel (16 pages), Manuel (24 pages), Manuel (28 pages), Manuel (28 pages), Manuel de l'utilisateur (28 pages), Manuel (40 pages), Manuel (48 pages), Manuel d'utilisation et d'entretien (25 pages), Manuel (44 pages), Manuel (40 pages), Manuel (28 pages), Manuel (28 pages), Manuel de l'utilisateur (24 pages), Manuel (48 pages), Manuel de l'utilisateur (16 pages), Manuel d'instructions d'installation (18 pages), Manuel (48 pages), Manuel de démarrage rapide (4 pages), Manuel d'instructions d'installation (16 pages), Manuel (28 pages), Manuel (28 pages), Manuel (44 pages), Manuel (48 pages), Manuel (16 pages), Manuel (32 pages), Manuel (24 pages), Manuel (25 pages), Manuel (18 pages), Manuel de l'utilisateur (28 pages), Manuel (44 pages), Manuel (24 pages), Manuel (32 pages), Manuel (18 pages), Manuel (48 pages), Manuel (29 pages), Manuel (29 pages), Manuel (34 pages), Manuel d'instructions d'installation (42 pages)

IKEA LAGAN Manuel
ENGLISH
CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization)
Calcium deposit
0 - 60 mg/l
60 - 120 mg/l
120 - 180 mg/l
over 180 mg/l
1. Fill in the water tank with 850 ml of
water and 50 ml of citric acid (five
teaspoons). Turn off the oven and wait
for approximately 60 minutes.
2. Turn on the oven and set the function:
True Fan + Steam. Set the temperature
230 °C. Turn it off after 25 minutes and
let it cool down for 15 minutes.
3. Turn on the oven and set the function:
True Fan + Steam. Set the temperature
between 130 and 230 °C. Turn it off
after 10 minutes.
Let it cool down and continue with the
removal of the tank contents. Refer to
"Emptying the water tank".
4. Rinse the water tank and clean the
remaining lime residue in the oven with
a cloth.
5. Clean the drain pipe by hand in warm
water with soap. To prevent damage,
do not use acids, sprays or similar
cleaning agents.
Removing and installing door
The oven door has four glass panels. You
can remove the oven door and the internal
glass panels to clean them. Read the whole
"Removing and installing door" instruction
before you remove the glass panels.
Water hardness
(French degrees)
0 - 6
6 - 12
12 - 18
over 18
Water classifica-
(German de-
grees)
0 - 3
Sweet of soft
3 - 7
Medium hard-
ness
8 - 10
Hard or calcare-
ous
over 10
Very hard
The oven door may close if you
try to remove the glass panels
before you remove the oven
door.
Caution! Do not use the oven
without the glass panels.
1. Fully open the door and find the hinge
to the right side of the door.
2. Use a screwdriver to lift and turn fully
the right side hinge lever.
3. Find the hinge to the left side of the
door.
Run decalcifica-
tion
tion every
75 cycles - 2.5
months
50 cycles - 2
months
40 cycles - 1.5
months
30 cycles - 1
month
31