IKEA LAGAN Manuel - Page 16

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ENGLISH

Defrosting the freezer

Caution! Never use sharp metal

tools to scrape off frost from the

evaporator as you could

damage it. Do not use a

mechanical device or any

artificial means to speed up the

thawing process other than those

recommended by the

manufacturer. A temperature rise

of the frozen food packs, during

defrosting, may shorten their safe

storage life.

About 12 hours prior to

defrosting, set a lower

temperature, in order to build up

sufficient chill reserve for the

interruption in operation.

A certain amount of frost will always form

on the freezer shelves and around the top

compartment.

Defrost the freezer when the frost layer

reaches a thickness of about 3-5 mm.

1. Switch off the appliance, or pull out

electrical plug from the wall socket.

Troubleshooting

Warning! Refer to Safety

chapters.

What to do if...

Problem

The appliance does not op-

erate.

The appliance does not op-

erate.

2. Remove any stored food, wrap it in

3. Leave the door open and place a basin

4. When defrosting is complete, dry the

5. Switch on the appliance.

6. Set the temperature regulator to obtain

7. Reload the previously removed food

Possible cause

The appliance is switched

off.

The mains plug is not con-

nected to the mains socket

correctly.

several layers of newspaper and put it

in a cool place.

Warning! Do not touch

frozen goods with wet hands.

Hands can freeze to the

goods.

underneath the appliance to collect the

defrosting water.

In order to speed up the defrosting

process, place a pot of warm water in

the freezer compartment. In addition,

remove pieces of ice that break away

with an ice scraper before defrosting is

complete.

interior thoroughly and keep the ice

scraper for future use.

the maximum coldness and run the

appliance for two or three hours using

this setting.

into the freezer compartment.

Switch on the appliance.

Connect the mains plug to the

mains socket correctly.

Solution