Avantco 178UDD4HC Manuel de l'utilisateur - Page 15
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Preventing Rust on Stainless Steel:
1. Use the Correct Cleaning Tools
Use non-abrasive tools when cleaning. The stainless steel's outer layer will not be harmed by soft
cloths and plastic scouring pads.
2. Clean Along the Grain
Polishing lines or grain are visible on some stainless steels. Always scrub parallel to these visible
lines on stainless steel using a plastic scouring pad or soft cloth. If no lines are visible, use a soft
touch with a soft cloth or plastic scouring pad.
3. Use Alkaline, Alkaline Chlorinated, or Non-Chloride Containing Cleaners
While many traditional cleaners are loaded with chlorides, commercial suppliers are providing
an ever increasing choice of non-chloride cleaners. One of the best is Noble Chemical Excel
Stainless Steel Cleaner. If you are not sure of your cleaner's chloride content, contact your
cleaner supplier. If they tell you that your present cleaner contains chlorides, ask if they have an
alternative. Avoid cleaners containing quaternary salts as they can attack stainless steel, causing
pitting and rusting.
4. Water Treatment
To reduce deposits, soften the hard water when possible. Installation of certain filters can remove
corrosive and distasteful elements. Salts in a properly maintained water softener can be to your
advantage. Contact a treatment specialist if you are not sure of the proper water treatment.
5. Maintaining the Cleanliness of Your Food Equipment
Use cleaners at recommended strength (alkaline, alkaline chlorinated or non-chloride).
Avoid build-up of hard stains by cleaning frequently. When boiling water with your stainless steel
equipment, the single most likely cause of damage is chlorides in the water. Heating any cleaners
containing chlorides will have the same damaging effects.
6. Rinse & Dry
When using chlorinated cleaners, you must rinse and wipe dry immediately. It is better to wipe
standing cleaning agents and water as soon as possible. Allow the stainless steel equipment to
air dry. Oxygen helps maintain the passivity film on the stainless steel.
7. NEVER USE HYDROCHLORIC ACID ON STAINLESS STEEL
8. Regularly Restore/Passivate Stainless Steel
User Manual
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