FRIONOR DVM29 Instructions d'utilisation et d'entretien - Page 6

Parcourez en ligne ou téléchargez le pdf Instructions d'utilisation et d'entretien pour {nom_de_la_catégorie} FRIONOR DVM29. FRIONOR DVM29 13 pages. Vitroceramic cooktop

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2. Power cord: Type H05 VV-F or higher, determi-

nate the required wire cross-section depend-

ing on the current rating.

3. A cross-section of < 1,5mm² is not permissible.

4. If wishing to make a direct connection to the

mains, an omnipolar switch must be installed

with a minimum 3mm opening between the

contacts and appropriate for the load indicat-

ed on the plate and in accordance with current

standards (the yellow/green ground conductor

must not be disconnected by a switch). When

the appliance has been installed, the omnipo-

lar switch must be easily reachable.

OPERATION

1. COOKWARE

The use of flat-bottomed pots, with a diameter

equal to or slightly bigger than the heated area,

is recommended. (image 7). Do not use pots that

have a rough base, in order to prevent the hob

thermal surface from being scratched.

2. CONNECTION TO THE MAINS

Set the power with the control knobs, rotating

them clockwise or counterclockwise, knowing that

the highest level corresponds to maximum power.

The indicator lights up when at least one element

is operational.

The residual heat indication lamp, of each cook-

ing zone, turns on when the respective zone's

temperature is greater than 50°C.

3. HEAT SETTINGS

LEVEL

SUITABLE FOR

Delicate warming for small amounts

of food, melting chocolate, butter, and

1 - 2

foods that burn quickly, gentle simmer-

ing, slow warming

Reheating, rapid simmering,

3 - 4

cooking rice.

5 - 6

Pancakes.

7 - 8

Sauteing, cooking pasta

Stir-frying, searing, bringing soup to

the boil, boiling water

CLEANING & MAINTENANCE

Remove any residues of food and drops of grease

from the cooking surface by using the special

scraper supplied on request (Figure 6).

Clean the heated area as thoroughly as possible

using suitable products, and a cloth/paper, then

rinse with water and dry with a clean cloth.

Using the special scraper immediately remove

any fragments of aluminium and plastic material

that have unintentionally melted on the heated

cooking area, or residues of sugar or food with a

high sugar content.

In this way, any damage to the cooktop sur-

face can be prevented. Under no circumstances

should abrasive sponges, or corrosive chemical

detergents, such as oven sprays or stain remov-

ers, be used.

WARNING: Steam cleaners must not be used.