Garde 181DC12 Manuel de l'utilisateur - Page 2

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Please read and comply with the instructions listed on this document. To get the best service life
and performance from your machine, clean it thoroughly before and after each use by following the
instructions listed below. Minimize the use of alkaline cleaners as they may dull the finish and cause pitting.

Safety Instructions

Be careful when handling and operating the machine, as the blades are very sharp. Always keep your hands away
from the blades.
Operation
1) Place the unit on a sturdy work surface.
2) Core, slice, or cut the produce to prepare it for chopping.
3) Lift the handle and place the produce on the blades.
4) Remove hands from the cutting area.
5) In one, fluid motion, bring the push block down to force the produce through the blades.
6) Lift push block and repeat as needed.
7) Clean the machine after chopping is complete using the cleaning instructions below.
8) Do not chop produce larger than the opening in the blade holder.
NOTE: to cut 1/4" and 1/2", is the 1/4" push block. To cut 3/8", use the 3/8" push block.

Cleaning and Maintenance

1) Remove the handle, push block guide, bumpers, and blade and holder assembly off the guide rods.
2) Wash the push block guide, push block, blade and holder assembly, and frame thoroughly.
a)
The push block can be removed from the push block guide by removing the thumbscrews.
3) To disassemble the blade and holder assembly for further cleaning:
a)
Remove the screws and the blade holder plate.
b)
Gently tap the blades and the blade spacers from the blade holder.
4) To reassemble:
a)
Place the blade holder on a sturdy surface with the blade spacer pockets facing upward.
b)
Insert the 4 blade spacers with their slots toward the inner opening of the blade holder.
c)
Insert blades with the sharp edge downward and slots upward.
d)
Insert blades with sharp edge and slots downward.
e)
Reposition the blade holder plate and secure it with screws.
f)
Reposition the blade and holder assembly, bumpers, push block, push block guide, and handle on the frame.
5) When needed, lubricate the guide rods with mineral oil, food grade grease or paraffin. Do not use cooking oil.
Warranty
1 year free of defects replacement warranty. All products sold under the Garde NSF Manual Food Preparation
Equipment trademark are used for commercial purposes and are guaranteed to be free from defect in material
and construction at the time of shipment. Garde will replace a defective piece for a period of up to one year from
purchase provided the product has been subject to normal use. Misuse or abuse of the product as interpreted by
Garde will void the warranty. Residential use voids the warranty.
USER MANUAL