Avanti DER 202 BS Manuel d'instruction - Page 9
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HOW TO USE THE VITROCERAMIC HOB
VITROCERAMIC HOB
The ceramic surface of the hob allows a fast transmission of heat in the vertical direction,
from the heating elements underneath the ceramic glass to the pans set on it.
The heat does not spread in a horizontal direction, so that the glass stays "cool" at only
a few centimeters from the cooking plate.
The 4 cooking zones are shown by painted disks on the ceramic surface.
IMPORTANT NOTE:
The heating elements incorporate a thermolimiter that switches the element ON/OFF
during all settings to protect the ceramic glass from overheating.
The use of incorrect pans and/or wrong pan positioning will cause the temperature limiter
to operate more frequently, resulting in a reduction of cooking performance.
COOKING ZONES
Incorporating the heating element (fig. 5a or 5b) you can control and light up by selecting
from the 12 positions on the control knob (fig. 4).
The heat intensity can be regulated continuously from "OFF" to "12" (max).
VERY IMPORTANT: TO SWITCH ON, ALWAYS LIGHTLY PRESS THE CONTROL
KNOB THEN TURN IT.
Check that the hob is clean and then switch on by press and turning the control knob.
Figure 6
Hob controlled by
continuous energy regulation switch
0 - 12
1
2
3
4
5
6
7
8
9
10
11
12
=
Warming
=
Cooking
=
Roasting - Frying
ELECTRIC HOTPLATE
USAGE TABLE
Position
Type of cooking
of
switch
Switched OFF
OFF
1
For melting operations (of
butter or chocolate)
2
2
To keep foods warm or heat
3
small quantities of water.
4
To heat greater quantities of
4
water and to whip creams and
5
sauces.
6
Slow boiling, e.g. spaghetti,
6
soups,
boiled
continue steam heating of
7
roast meats and stews.
For all kinds of fried foods,
7
steaks, cutlets and cooking
8
without a lid.
8
For browning of meat, cooked
potatoes, fried fish and for
9
boiling large quantities of water.
10
Rapid frying, grilled steaks,
11
etc.
12
meats,
to
Figure 4
Figure 5a
Figure 5b
9