KitchenAid YKERS303BSS1 Instructions pour l'utilisateur - Page 10
Parcourez en ligne ou téléchargez le pdf Instructions pour l'utilisateur pour {nom_de_la_catégorie} KitchenAid YKERS303BSS1. KitchenAid YKERS303BSS1 20 pages. 30" (76.0 cm) freestanding electric ranges
Également pour KitchenAid YKERS303BSS1 : Manuel d'instructions d'installation (16 pages)
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Demo Mode
IMPORTANT: This feature is intended for use on the sales floor
with 120 V power connection and permits the control features to be
demonstrated
without heating elements or burners turning on. If
this feature is activated, the oven will not work.
1. Press OPTIONS until "DEMO MODE" is displayed.
2.
Press START to display the current setting.
3.
Press the "3" keypad to adjust the setting.
4.
Press START to save the setting.
5.
Press OFF to exit.
12-Hour Shutoff
The oven control is set to automatically shut off the oven 12 hours
after the oven initiates a cook or clean function. This will not
interfere with any timed or delay cook functions.
1. Press OPTIONS until "12-HR SHUT-OFF" is displayed.
2.
Press START to display the current setting.
3.
Press the "3" keypad to adjust the setting.
4.
Press START to save the setting.
5.
Press OFF to exit.
Languages
- Scrolling
Display Text
Language options are English, Spanish and French.
1. Press OPTIONS until "LANGUAGE"
is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to adjust the setting.
4. Press START to save the setting.
5. Press OFF to exit.
Oven Temperature
Offset Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door may cause element or
burner cycling to give incorrect readings.
The oven provides accurate temperatures;
however, it may cook
faster or slower than your previous oven, so the temperature can
be adjusted to personalize it for your cooking needs. It can be
changed in Fahrenheit or Celsius.
To Adjust Oven Temperature:
1. Press OPTIONS until "TEMP OFFSET" is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to increase the temperature in 5°F (3°C)
increments, or press the "6" keypad to decrease the
temperature in 5°F (3°C) increments. The range is from -30°F to
+30°F (-18°C to +18°C).
4. Press START to save the setting.
5. Press OFF to exit.
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off.
When the Sabbath Mode is set, only the Bake cycle will operate. All
other cooking and cleaning cycles are disabled. No tones will
sound, and the displays will not indicate temperature changes.
When the oven door is opened or closed, the oven light will not turn
on or off and the heating elements will not turn on or off
immediately.
To Enable Sabbath
Mode Capability
(one time only):
1. Open oven door.
2.
Press 7-8-9-6.
3.
4.
"SABBATH ON" or "SABBATH OFF" will appear in the display.
If "SABBATH ON" is displayed, Sabbath Mode is enabled.
Continue with Step 4. If "SABBATH OFF" is displayed, continue
with Step 3.
Press START to change the displayed status.
Close oven door and press OFR Sabbath Mode can be
activated for baking.
NOTE: To disable the Sabbath Mode, repeat steps 1 - 4 to
change the status from "SABBATH ON" to "SABBATH OFE"
To Activate Sabbath Mode:
1. Press BAKE.
2. Press the number keypad to set a temperature other than
350°F (177°C).
3. Press START.
For timed cooking in Sabbath Mode, press COOK TIME, then
the number keypad to set the desired cook time.
4. Press OPTIONS, then press "7." "SAb" will appear in the
display.
To Adjust Temperature
(when Sabbath Mode is running):
1. Press the number keypad as instructed by the scrolling text to
select the new temperature.
NOTE: The temperature adjustment will not appear on the
display. The scrolling text will be shown on the display as it was
before the keypad was pressed.
2. Press START.
To Deactivate
Sabbath
Mode:
Press OPTIONS, then press "7" to return to regular baking or press
OFF to turn off the range.
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.
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