KitchenAid YKERS303BWH1 Instructions pour l'utilisateur - Page 18
Parcourez en ligne ou téléchargez le pdf Instructions pour l'utilisateur pour {nom_de_la_catégorie} KitchenAid YKERS303BWH1. KitchenAid YKERS303BWH1 20 pages. 30" (76.0 cm) freestanding electric ranges
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PROBLEM
POSSIBLE CAUSES
SOLUTIONS
Mineral deposits are left on the
oven bottom after the Clean
cycle
Tap water was used in the Clean
cycle.
Use distilled or filtered water in the Clean cycle.
To remove deposits, use a cloth soaked with vinegar. Then use
a cloth dampened with water to thoroughly remove any vinegar
residue.
Range is not level.
Mineral deposits will collect on dry areas of the oven bottom
during the Clean cycle. Level the range. See the Installation
Instructions.
To remove deposits, use a cloth soaked with vinegar. Then use
a cloth dampened with water to thoroughly remove any vinegar
residue.
Oven cooking results not what
expected
Range is not level.
Level the range. See the Installation Instructions.
The temperature set was
Double-check
the recipe in a reliable cookbook.
incorrect.
Oven temperature is calibrated
See "Oven Temperature Control" in the "Electronic Oven
incorrectly.
Controls" section.
Oven was not preheated.
See "Baking and Roasting" section.
Racks were positioned
See "Positioning Racks and Bakeware" section.
improperly.
Not enough air circulation around
See "Positioning Racks and Bakeware" section.
bakeware
Batter distributed unevenly in pan
Check that batter is level in the pan.
Darker browning of food caused
Lower oven temperature 25°F (15°C) or move rack to a higher
by dull or dark bakeware
position in the oven.
Lighter browning of food caused
Move rack to a lower position in the oven.
by shiny or light colored
bakeware
Incorrect length of cooking time
Adjust cooking time.
was used.
Oven door was not closed.
Be sure that the bakeware does not keep the door from closing.
Oven door was opened during
Oven peeking releases oven heat and can result in longer
cooking,
cooking times.
Rack is too close to bake burner,
Move rack to higher position in the oven.
making baked items too brown
on bottom.
Pie crusts browning too quickly
Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
Temperature scale was changed
from Fahrenheit to Celsius.
Foods are overdone or burnt even at low temperatures.
See
"Fahrenheit and Celsius" in the "Electronic Oven Controls"
section.
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