KitchenAid KEBC101 Manuel d'utilisation et d'entretien - Page 2
Parcourez en ligne ou téléchargez le pdf Manuel d'utilisation et d'entretien pour {nom_de_la_catégorie} KitchenAid KEBC101. KitchenAid KEBC101 20 pages. Built-in electric single and double ovens
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TABLE OF CONTENTS
OVEN SAFETY ............................................................................ 3
PARTS AND FEATURES ............................................................ 5
ELECTRONIC OVEN CONTROL................................................ 6
Displays ........................................................................................6
Start ..............................................................................................6
Cancel Off.....................................................................................6
Clock ............................................................................................6
Tones............................................................................................7
Fahrenheit and Celsius.................................................................7
Timer.............................................................................................7
Control Lock.................................................................................7
Oven Temperature Control ..........................................................8
Sabbath Mode..............................................................................8
OVEN USE.......................................................................................9
Aluminum Foil...............................................................................9
Positioning Racks and Bakeware ................................................9
Bakeware....................................................................................10
Meat Thermometer.....................................................................10
Oven Vent(s) ...............................................................................10
Baking and Roasting..................................................................11
Maxi and Econo Broiling ............................................................11
Timed Cooking ...........................................................................12
OVEN CARE ..................................................................................13
Self-Cleaning Cycle....................................................................13
General Cleaning........................................................................14
Oven Lights ................................................................................15
Oven Door ..................................................................................15
TROUBLESHOOTING ..................................................................16
ASSISTANCE OR SERVICE.........................................................17
WARRANTY .............................................................................. 20
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