KitchenAid KEBC167MSS - Architect Series 36'' Single Electric Wall Oven Manuel d'utilisation et d'entretien - Page 15
Parcourez en ligne ou téléchargez le pdf Manuel d'utilisation et d'entretien pour {nom_de_la_catégorie} KitchenAid KEBC167MSS - Architect Series 36'' Single Electric Wall Oven. KitchenAid KEBC167MSS - Architect Series 36'' Single Electric Wall Oven 20 pages. 36" (91.4 cm) electric single built-in oven
Également pour KitchenAid KEBC167MSS - Architect Series 36'' Single Electric Wall Oven : Dimensions (3 pages), Manuel d'instructions d'installation (16 pages)
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To Dehydrate:
Before dehydrating, prepare food as recommended in the recipe
and arrange on dehydration rack(s). Position racks according to
the following chart. See "Positioning Racks and Bakeware"
section for diagram of rack positions.
NUMBER OF RACKS
1
2
3
Place the oven door stop over the automatic oven light switch.
1. Oven door stop
2. Automatic oven light switch
1. Press and hold CONVECTION BAKE for 5 seconds.
Press the number pads to enter a temperature other than
140°F (60°C). The dehydrating range can be set between
100°F and 200°F (38°C and 95°C).
2. Press START.
3. Press CANCEL OFF when finished dehydrating.
Proofing Bread
Proofing bread prepares dough for baking by activating the
yeast. Proofing twice is recommended.
To Proof:
Before first proofing, place dough in a lightly greased bowl and
cover loosely with wax paper coated with shortening. Place on
rack guide 2, then place broiler pan on guide 1. See "Positioning
Racks and Bakeware" for diagram. Put 2 cups
(500 mL) of boiling water in broiler pan. Close door.
1. Press and hold BAKED GOODS for 5 seconds.
Display will show 100°F (40°C).
2. Press START.
Let dough rise until nearly doubled in size, check at 20 to
25 minutes. Proofing time may vary depending on dough type
and quantity.
Before second proofing, shape dough, place in baking pan(s) and
cover loosely with plastic wrap coated with cooking spray. Follow
same placement, broiler pan and water and control steps above.
Before baking, remove plastic wrap.
RACK POSITION(S)
3
2 and 4
1, 3 and 5
1 2
Temperature Probe
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result
in burns.
The temperature probe accurately measures the internal
temperature of meat, poultry and casseroles with liquid and
should be used in determining the doneness of meat and poultry.
It should not be used during maxi and econo broiling, convection
broiling, dehydrating or proofing bread.
Always unplug and remove the temperature probe from the oven
when removing food.
To Use:
Before using, insert the probe into the center of the thickest
portion of meat or into the inner thigh or breast of poultry, away
from fat or bone. Place food in oven and connect the temperature
probe to the jack. Keep probe as far away from heat source as
possible. Close oven door.
1
1. Temperature probe
2. Temperature probe jack
1. Press the number pads to enter a probe temperature (internal
temperature of food when done), if other than the default
temperature of 160°F (71°C). The probe temperature may be
set anywhere from 130°F to 190°F (54°C to 88°C).
2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press number pads to enter the oven temperature (from
recipe), if other than the one displayed.
3. Press START.
The set oven temperature will appear on the oven display
throughout cooking.
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