KitchenAid KOCE500EBL01 Manuel de l'utilisateur
Parcourez en ligne ou téléchargez le pdf Manuel de l'utilisateur pour {nom_de_la_catégorie} KitchenAid KOCE500EBL01. KitchenAid KOCE500EBL01 20 pages. Built-in electric ovens
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THANK YOU for purchasing this high-quality product. Register your built-in oven at www.kitchenaid.com. In Canada, register your
built-in oven at www.kitchenaid.ca.
For future reference, please make a note of your product model and serial numbers. They can be found on the label located on the
bottom edge of the control panel, right hand side.
Model Number ________________________________________
Para una versión de estas instrucciones en español, visite www.kitchenaid.com.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de
la puerta del horno.
BUILT-IN OVEN SAFETY............................................................. 2
PARTS AND FEATURES ............................................................. 3
FEATURE GUIDE ......................................................................... 4
Electronic Oven Controls........................................................... 6
Display(s).................................................................................... 6
Start ........................................................................................... 7
Cancel........................................................................................ 7
Tones ......................................................................................... 7
Fahrenheit and Celsius .............................................................. 7
Tools .......................................................................................... 7
Clock.......................................................................................... 7
Kitchen Timer............................................................................. 8
Control Lock .............................................................................. 8
Oven Temperature Control........................................................ 8
Sabbath Mode ........................................................................... 8
OVEN USE .................................................................................... 9
Aluminum Foil ............................................................................ 9
Oven Racks ............................................................................... 9
Rack And Bakeware Positions .................................................. 9
SatinGlide™ Roll-Out Extension Rack.................................... 10
Bakeware ................................................................................. 11
Meat Thermometer .................................................................. 11
Oven Vent(s)............................................................................. 11
W10643472C
Serial Number________________________________________
TABLE OF CONTENTS
OVEN CARE ............................................................................... 14
TROUBLESHOOTING................................................................ 17
ASSISTANCE OR SERVICE ...................................................... 18
ACCESSORIES........................................................................... 18
WARRANTY................................................................................ 19
User Guide
Built-In Electric Ovens
Preheating and Oven Temperature ......................................... 11
Baking and Roasting ............................................................... 12
Broiling..................................................................................... 12
Convection............................................................................... 12
Convection Bake ..................................................................... 12
Convection Roast .................................................................... 12
Convection Broil ...................................................................... 13
Proofing Bread......................................................................... 13
Temperature Probe.................................................................. 13
Timed Cooking ........................................................................ 13
High Temp Self-Cleaning Cycle .............................................. 14
General Cleaning ..................................................................... 15
Oven Lights.............................................................................. 16
Oven Door................................................................................ 16
In the U.S.A.............................................................................. 18
In Canada................................................................................. 18
Accessories U.S.A. .................................................................. 18
In Canada................................................................................. 18