KitchenAid YKMHP519 Manuel de référence rapide

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KitchenAid YKMHP519 Manuel de référence rapide
KitchenAid
Microwave Hood Combination Model YKMHP519 Quick Reference Guide
®
MENU PROGRAMS: Touch the Menu control. Use control arrows to scroll through program options, then touch Select.
Follow display prompts to select submenu items and/or amounts, and then start the program.
POPCORN (sensor)
Senses 3.0-3.5 oz (85-99 g) size bags: Place bag on turntable.
Listen for popping to slow to 1 pop every 1 or 2 seconds, then
stop the cycle.
REHEAT
1
Beverage – 1 or 2 cups, 8 oz (250 mL) each: Do not cover.
The diameter of the cup's opening will affect how the liquid
heats. Beverages in cups with smaller openings may heat
faster.
2
Casserole – 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L): Place
in microwave-safe container and cover with plastic wrap. Stir
and let stand 2-3 minutes after reheating.
3
Meal – Senses 1 plate, about 8-16 oz (227-454 g): Place food
on microwave-safe plate, cover with plastic wrap, and vent.
4
Pizza – 1, 2 or 3 slices, 4 oz (113 g) each: Place on paper
towel lined paper plate.
5
Sauce – Senses 1-4 cups (250 mL-1 L): Place in microwave-
safe container and cover with plastic wrap. Stir and let stand
2-3 minutes after reheating.
6
Soup – Senses 1-4 cups (250 mL-1 L): Place in microwave-
safe container and cover with plastic wrap. Stir and let stand
2-3 minutes after reheating.
7
Rolls/Muffins – Place on paper towel. Two small rolls may be
counted as 1 piece.
Fresh – 1, 2, 3, 4, 5 or 6 pieces, 2 oz (57 g) each
Frozen – 1, 2, 3, 4, 5 or 6 pieces, 2 oz (57 g) each
8
Manual Reheat – Enter Reheat time, up to 99:59.
DEFROST
1
Meat – 0.1 to 6.5 lbs (45 g to 3 kg): Remove wrap and place
in microwave-safe dish. Do not cover.
2
Poultry – 0.1 to 6.5 lbs (45 g to 3 kg): Remove wrap and place
breast side up in microwave-safe dish. Do not cover.
3
Fish/Seafood – 0.1 to 4.5 lbs (45 g to 2 kg): Remove wrap
and place in microwave-safe dish. Do not cover.
4
Bread – 0.1 to 2.0 lbs (45 to 907 g): Remove wrap and place
in microwave-safe dish. Do not cover.
SOFTEN/MELT
1
Soften Butter/Margarine – 0.5, 1.0, 1.5 or 2.0 sticks: Unwrap
and place in microwave-safe dish.
2
Soften Caramel Dip – 16 oz (454 g): Remove lid from
container or place in microwave-safe dish.
3
Soften Cream Cheese – 3 or 8 oz (85 or 227 g): Unwrap and
place in microwave-safe dish.
4
Soften Frozen Juice – 12 oz (340 g): Remove lid from
container.
5
Soften Ice Cream – 16, 32 or 64 oz (473, 946 or 1893 mL):
Place ice cream container on turntable.
6
Manual Soften – Enter Soften time, up to 99:59.
7
Melt Butter/Margarine – 0.5, 1.0, 1.5 or 2.0 sticks: Unwrap
and place in microwave-safe dish.
8
Melt Caramel – 11 oz (312 g): Unwrap and place in
microwave-safe dish.
9
Melt Cheese – 8 or 16 oz (227 or 454 g): Place in microwave-
safe dish. Stir at signal.
10 Melt Chocolate – 1 to 12 oz (28 to 340 g): Place in
microwave-safe dish.
11 Melt Marshmallows – 5 or 10 oz (142 or 283 g): Place in
microwave-safe dish.
12 Manual Melt – Enter Melt time, up to 99:59.
W10677469B
COOK
1
Eggs
Poached Eggs – 1, 2, 3 or 4 eggs: Add 2 tbs water to each
cup for each egg. Place cups with water on the turntable,
and start the cycle. At signal, add egg to each cup, pierce
yolk(s), and cover.
Scrambled Eggs – 1, 2, 3 or 4 eggs: Add 1 tbs water
per egg. Mix egg(s) and water together and place in
microwave-safe container with high sides. Cover with
plastic wrap.
2
Frozen Meals
Frozen Entree – 10 or 20 oz (283 or 567 g) (Sensor);
40 or 60 oz (1134 or 1701 g) (Non-sensor, convection
cycle): Remove from package. Loosen cover on 3 sides.
If entrée is not in microwavesafe container, place on plate,
cover with plastic wrap, and vent.
Frozen Burrito – 1 or 2 pieces: Place on microwave-safe
plate.
Frozen Snack Pocket – 1 or 2 servings: Follow directions
on package.
3
Hot Cereal/Oatmeal – Follow directions on package. Use
microwave-safe bowl with high sides.
Instant Oatmeal/Cereal – 1, 2, 3 or 4 servings
Regular Oatmeal – 1, 2, 3 or 4 servings
Quick Grits – 1, 2, 3 or 4 servings
Regular Grits – 1, 2, 3 or 4 servings
Hot Wheat – 1, 2, 3 or 4 servings
4
Meat/Poultry
Chicken Pieces/Bone-In – 0.5 to 3.5 lbs: Use microwave-
safe container. Add 2 tbs water, cover with plastic wrap,
and vent.
Chicken Pieces/Boneless – 0.2 to 2.0 lbs: Use microwave-
safe container. Add 2 tbs water, cover with plastic wrap,
and vent.
Ground Beef – 0.5, 1.0, 1.5, or 2.0 lbs: Break into pieces,
and place in microwave-safe bowl. Cover with plastic
wrap. Stir at signal.
Ground Poultry – 0.5, 1.0, 1.5, or 2.0 lbs: Break into pieces,
and place in microwave-safe bowl. Cover with plastic
wrap. Stir at signal.
Hot Dog – 1, 2, 3 or 4 servings: Pierce skin with fork. Place
on microwave-safe plate.
5
Potato – Senses 1-4 potatoes, 10-13 oz (283-369 g) each,
similar in size: Pierce each potato several times with a fork.
Place on paper towel, around turntable edges, at least
1" (2.5 cm) apart. Place single potato to the side of the
turntable. Let stand 5 minutes after cooking.
6
Vegetables
Canned Vegetable – 8, 14, 16 or 32 oz (227, 397, 454 or
907 g): Place in microwave-safe container. Cover with
plastic wrap, and vent. Stir and let stand 2-3 minutes after
cooking.
Fresh Vegetable – Senses 1-4 cups (250 mL-1 L): Place in
microwave-safe container. Add 2-4 tbs (30-60 mL) water.
Cover with plastic wrap, and vent. Stir and let stand
2-3 minutes after cooking.
Frozen Vegetable – Senses 1-4 cups (250 mL-1 L):
Remove from package. Place in microwave-safe container.
Add 2-4 tbs (30-60 mL) water. Cover with plastic wrap, and
vent. Stir and let stand 2-3 minutes after cooking.