AEG 944188663 Manuel de l'utilisateur - Page 14

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DAILY USE

Standard heating functions

Heating function

True Fan Cooking

Conventional

Cooking

Humidity Low

Pizza Function

Bottom Heat

Frozen Foods

Moist Fan Baking

Grill

Turbo Grilling

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Application

To bake on up to three shelf positions at the same time and to dry food.

Set the temperature 20 - 40 °C lower than for Conventional Cooking.

To bake and roast food on one shelf position.

To add humidity during the cooking. To get the right colour and crispy

crust during baking. To give more juiciness during reheating. To preserve

fruit or vegetables.

To bake pizza. To make intensive browning and a crispy bottom.

To bake cakes with crispy bottom and to preserve food.

To make convenience food (e.g., french fries, potato wedges or spring

rolls) crispy.

This function is designed to save energy during cooking. When you use

this function, the temperature in the cavity may differ from the set temper‐

ature. The residual heat is used. The heating power may be reduced. For

more information refer to "Daily Use" chapter, Notes on: Moist Fan Bak‐

ing.

To grill thin pieces of food and to toast bread.

To roast large meat joints or poultry with bones on one shelf position. To

make gratins and to brown.