AEG 947727362 Manuel de l'utilisateur - Page 18
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Cooking hints
Let's cook!
The times in the table are for guidance only and do not include preheating times.
(˚C )
BAKES AND GRATINS
180
220 - 230
max
MEAT AND FISH
180 - 190
190
200
180 - 190
To get golden and glossy crust, brush the top of the yeast dough or puff pas-
try with the egg wash with a drop of milk.
Remember to preheat the oven for 200˚ C while baking puff pastry. The pas-
try will not collapse.
To keep the biscuits fresh put them in the box with a piece of apple. It will
keep them soft and tasty for a long time.
The butter ran out? You can replace it with: coconut oil, soy margarine, cano-
la, vegetable shortening or olive oil.
Spill a sugar on the top of the cake before baking. It makes a surface carmel-
ised and crispy.
(min)
25 - 30
20 - 25
40 - 50
10 - 12
40 - 50
80 - 90
65 - 75
-
70 - 80
Examples
Bread
Focaccia
Lasagne
Pasta bake
Pizza
Veal roast, Pork loin
Turkey breast
Roast chicken
Roast beef: medium
Roast rabbit (pieces)
kg
0.5 - 0.8
2
1 - 2
2
2
1 / 2
1 - 2
1.5 - 3
1.5 - 2.5
2
1.5 - 3
1 - 2.5