AEG BC3303001 Manuel de l'utilisateur - Page 13

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HELPFUL HINTS AND TIPS

Examples of cooking applications

The data in the table is for guidance only.

Heat

setting

Keep cooked foods warm

1-2

Hollandaise sauce, melt: butter, choco-

late, gelatine

1-2

Solidify: fluffy omelettes, baked eggs

2-3

Simmer rice and milkbased dishes, heat-

ing up ready-cooked meals

3-4

Steam vegetables, fish, meat

4-5

Steam potatoes

4-5

Cook larger quantities of food, stews

and soups

6-7

Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux,

eggs, pancakes, doughnuts

7-8

Heavy fry, hash browns, loin steaks,

steaks

Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

Inner side of door

In some models on the inner side of the oven door you can find:

• the numbers of the shelf levels (selected models)

• information about the oven functions, recommended shelf levels and temperatures

for typical dishes (selected models).

The temperature and baking times in the tables are guidelines only. They depend on the

recipes, quality and quantity of the ingredients used.

Baking on one oven level:

Baking in tins

Type of baking

Ring cake or brio-

che

Use to:

Oven function

True Fan Cooking

Time

as re-

Cover

quired

5-25

Mix occasionally

min

10-40

Cook with a lid on

min

25-50

Add at least twice as much liquid

min

as rice, stir milk dishes part way

through

20-45

Add a few tablespoons of liquid

min

20-60

Use max. ¼ l water for 750 g of po-

min

tatoes

60-150

Up to 3 l liquid plus ingredients

min

as re-

Turn halfway through

quired

5-15

Turn halfway through

min

Oven level

Temperature °C

150-160

Helpful hints and tips

Hints

Time Hours:Mins.

0:50-1:10