AEG BCE455350M Manuel de l'utilisateur - Page 14
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10.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the
recipes and the quality and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The tables below
show recommended settings for temperature, cooking time and shelf position for specific
types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
10.2 Inner side of the door
On the inner side of the door you can
find:
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
Use a baking tray.
CAKES / PASTRIES / BREADS
Cookies / Scones / Croissants
Focaccia
Pizza
Bread rolls
Bread
Plum cake / Apple pie / Cinnamon rolls, baked in a
cake mould
Use 150 ml of water unless specified
otherwise.
FROZEN READY
MEALS
Pizza
Croissants
Lasagne, use 200 ml
Use 100 ml of water.
10.3 True Fan Cooking PLUS
Use the second shelf position.
Set the temperature to 110 °C.
ERATION
(°C)
(min)
Bread rolls
200 -
10 -
Bread
210
20
Focaccia
170 -
15 -
180
25
Meat
180 -
35 -
Pasta
200
50
Pizza
(ml)
(°C)
100
150 - 180
100
200 - 210
100
230
100
200
100
180
100 - 150
160 - 180
FOOD REGEN‐
(min)
10 - 20
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
(min)
10 - 20
10 - 20
10 - 20
20 - 25
35 - 40
30 - 60