AEG BCK558270M Manuel de l'utilisateur - Page 24

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HOW TO USE: ACCESSORIES

You can use the trivet to roast larger pieces of meat or poultry on one shelf position.

Step 1

Put the trivet into the deep pan so

that the supports of the wire shelf

point up.

Step 2

Put the deep pan into the oven on the necessary shelf position.

You can use the trivet to grill flat dishes in large quantities and to toast.

Step 1

Put the trivet into the deep pan so

that the supports of the wire shelf

point down.

Step 2

Put the deep pan into the oven on the necessary shelf position.

8.3 Food Sensor

Food Sensor- measures the temperature inside the food.

The oven temperature.

Ingredients should be at

room temperature.

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There are two temperatures to be set:

For the best cooking results:

Do not use it for liquid

dishes.

The core temperature.

During cooking it must remain in

the dish.