AEG BCK742220M Manuel de l'utilisateur - Page 23
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Food
Function
Short bread /
True Fan Cook-
Short bread /
ing
Pastry stripes
Short bread /
Conventional
Short bread /
Cooking
Pastry stripes
Biscuits made
True Fan Cook-
with sponge
ing
mixture
Pastries made
True Fan Cook-
with egg white /
ing
Meringues
Macaroons
True Fan Cook-
ing
Biscuits made
True Fan Cook-
with yeast
ing
dough
Puff pastries
True Fan Cook-
ing
Rolls
True Fan Cook-
ing
Rolls
Conventional
Cooking
Small cakes /
True Fan Cook-
Small cakes (20
ing
per tray)
Small cakes /
Conventional
Small cakes (20
Cooking
per tray)
1) Preheat the oven.
11.6 Bakes and gratins
Food
Function
Pasta bake
Conventional
Cooking
Lasagne
Conventional
Cooking
Temperature
Time (min)
(°C)
140
20 - 35
20 - 30
1)
160
150 - 160
15 - 20
80 - 100
120 - 150
100 - 120
30 - 50
150 - 160
20 - 40
20 - 30
1)
170 - 180
10 - 25
1)
160
10 - 25
1)
190 - 210
20 - 35
1)
150
20 - 30
1)
170
Temperature
Time (min)
(°C)
180 - 200
45 - 60
180 - 200
25 - 40
ENGLISH
23
Shelf position
3
3
3
3
3
3
3
3
3
3
3
Shelf position
1
1