AEG BE3003001 Manuel de l'utilisateur - Page 11

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8. ADDITIONAL FUNCTIONS

8.1 Cooling fan

When the appliance operates, the cool-

ing fan activates automatically to keep

9. HELPFUL HINTS AND TIPS

9.1 Inner side of the door

In some models, on the inner side of

the door you can find:

• The numbers of the shelf positions.

• Information about the heating func-

tions, recommended shelf positions

and temperatures for typical dishes.

The temperature and baking

times in the tables are guidelines

only. They depend on the rec-

ipes and the quality and quantity

of the ingredients used.

9.2 Baking

General instructions

• Your new oven can bake or roast dif-

ferently to the appliance you had be-

fore. Adapt your usual settings (tem-

perature, cooking times) and shelf po-

sitions to the values in the tables.

• With longer baking times, you can de-

activate the oven approximately 10 mi-

You can use the trivet to grill flat

dishes in large quantities and to toast:

• Put the trivet into the deep pan so

that the supports of the wire shelf

point down.

• Put the deep pan into the oven on the

necessary shelf position.

the surfaces of the appliance cool. If you

deactivate the appliance, the cooling fan

can continue to operate until the appli-

ance cools down.

nutes before the end of the baking

time and then use the residual heat.

When you cook frozen food, the trays

in the oven can twist during baking.

When the trays become cold again,

the distortions are gone.

How to use the Baking Tables

• The manufacturer recommends that

you use the lower temperature the

first time.

• If you cannot find the settings for a

special recipe, look for the one that is

almost the same.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more

than one level.

• Cakes and pastries at different heights

do not always brown equally at first. If

this occurs, do not change the tem-

perature setting. The differences

equalize during the baking procedure.

ENGLISH