AEG BE3003001 Manuel de l'utilisateur - Page 25

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• Put no more than six one-litre

preserve jars on the baking tray.

• Fill the jars equally and close with a

clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water

into the baking tray to give sufficient

moisture in the oven.

Soft fruit

Food

Strawberries / Blue-

berries / Raspber-

ries / Ripe gooseber-

ries

Stone fruit

Food

Pears / Quinces /

Plums

Vegetables

Food

Carrots

Cucumbers

Mixed pickles

Kohlrabi / Peas / As-

paragus

1) Leave standing in the oven after it is deactivated.

9.14 Drying - True Fan

Cooking

• Cover trays with grease proof paper

or baking parchment.

Vegetables

Food

Temperature

(°C)

Beans

60 - 70

Peppers

60 - 70

Temperature (°C)

160 - 170

Temperature (°C)

160 - 170

Temperature (°C)

160 - 170

Time (h)

6 - 8

5 - 6

• When the liquid in the jars starts to

simmer (after approximately 35 - 60

minutes with one-litre jars), stop the

oven or decrease the temperature to

100 °C (see the table).

Cooking time until

simmering (min)

35 - 45

Cooking time until

simmering (min)

35 - 45

Cooking time until

simmering (min)

50 - 60

• For a better result, stop the oven

halfway through the drying time, open

the door and let it cool down for one

night to complete the drying.

Shelf position

1 position

ENGLISH

Continue to cook at

100 °C (min)

Continue to cook at

100 °C (min)

10 - 15

Continue to cook at

100 °C (min)

5 - 10

15 - 20

2 positions

1 / 4