AEG BEB231011M Manuel de l'utilisateur - Page 20
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Cream
Trout
Strawberries
Butter
Gateau
12.7 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETABLES
Beans
Peppers
Vegetables for soup 60 - 70
Mushrooms
(kg)
Defrosting
time (min)
2 x 0.2
80 - 100
0.15
25 - 35
0.3
30 - 40
0.25
30 - 40
1.4
60
(°C)
(h)
60 - 70
6 - 8
60 - 70
5 - 6
5 - 6
50 - 60
6 - 8
Further defrosting
time (min)
10 - 15
10 - 15
10 - 20
10 - 15
60
VEGETABLES
Herbs
Set the temperature to 60 - 70 °C.
FRUIT
Plums
Apricots
Apple slices
Pears
12.8 Moist Fan Baking -
recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
absorption than the light colour and
reflective dishes.
Cream can also be
whipped when still
slightly frozen in pla-
ces.
-
-
-
-
(°C)
(h)
40 - 50
2 - 3
(h)
8 - 10
8 - 10
6 - 8
6 - 9