AEG KEK452920M Manuel de l'utilisateur - Page 17

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11. HINTS AND TIPS

11.1 Cooking recommendations

You can prepare a meal comprising a few dishes during a single cooking session. To en-

sure all the dishes are ready at the same time start with the food with the longest cooking

time, then add the remaining dishes at the appropriate time, as specified in the cooking

tables.

Example:

The total time of this cooking session is: 45 min.

Use the function:

Set the temperature to: 170 - 190˚ C.

First, put in fish fillet. After 5 min add boiled potatoes and vegetables after 10 min.

- press at the same time.

Press:

- press to change the signal tone.

- press to confirm.

Cooking settings (time, temperature) depend on the type, consistency and

quantity of the food. Always check on your food during cooking.

You can extend baking time by 10 - 15 min if you bake cakes on more than

one shelf.

Cakes and pastries at different shelves may not brown equally. There is no

need to change the temperature.

Let the meat cool down for around 15 min before carving so that the juice

does not seep out.

Use recommended food core temperature settings. Refer to "Hints and

Tips" chapter.

(min)

ENGLISH