10.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the
recipes and the quality and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The hints below show
recommended settings for temperature, cooking time and shelf position for specific types
of the food.
If you cannot find the settings for a special recipe, look for the similar one.
10.2 Microwave
recommendations
Let's cook!
Place the food on the microwave bottom
glass plate on the bottom of the cavity.
Place the food on a plate on the bottom
of the cavity.
Turn or stir the food halfway through the
defrosting and cooking time.
Stir liquid dishes from time to time.
Stir the food before serving.
Cover the food for cooking and
reheating.
Put the spoon to the bottle or glass when
heating drinks to ensure better heat
distribution.
Put the food into the oven without
packaging. The packaged ready meals
can be put into the oven only when the
packaging is microwave safe (check
information on the packaging).
Microwave cooking
Cook food covered. If you want to keep a
crust cook food without a cover.
Do not overcook the dishes by setting
the power and time too high. The food
can dry out, burn or cause fire.
Do not use the oven to cook eggs or
snails in their shells, because they can
burst. Pierce the yolk of fried egg before
reheating it.
Pierce food with skin or peel several
times before cooking.
Cut vegetables into similar-sized pieces.
After you turn off the oven, take the food
out and let it stand for a few minutes to
allow the heat distribute evenly.
Microwave defrosting
Put the frozen, unwrapped food on a
small upturned plate with a container
below it, or on a defrosting rack or plastic
sieve so that the defrosting liquid can
leak out.
Remove defrosted pieces subsequently.
To cook fruit and vegetables without
defrosting them first, you can use a
higher microwave power.
10.3 Microwave suitable
cookware and materials
For the microwave use only suitable
cookware and materials. Use below table
as a reference.
Check the cookware / material
specification before use.
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