AEG SatelliteClean 6000 FSB64907Z Manuel de l'utilisateur - Page 15
Parcourez en ligne ou téléchargez le pdf Manuel de l'utilisateur pour {nom_de_la_catégorie} AEG SatelliteClean 6000 FSB64907Z. AEG SatelliteClean 6000 FSB64907Z 32 pages.
7.7 Latest programme
selection
You can set the automatic selection of
the most recently used programme and
options.
The latest programme that was
completed before the appliance
8. BEFORE FIRST USE
1. Make sure that the current level of
the water softener agrees with the
hardness of the water supply. If
not, adjust the level of the water
softener.
2. Fill the salt container.
3. Fill the rinse aid dispenser.
4. Open the water tap.
5. Start the programme Quick to
remove any residuals from the
manufacturing process. Do not use
detergent and do not put dishes in
the baskets.
After starting the programme, the
appliance recharges the resin in the
water softener for up to 5 minutes. The
washing phase starts only after this
procedure is complete. The procedure is
repeated periodically.
8.1 The salt container
CAUTION!
Use rough salt designed for
dishwashers only. Fine salt
increases the risk of
corrosion.
The salt is used to recharge the resin in
the water softener and to assure good
washing results in daily use.
How to fill the salt container
1. Turn the cap of the salt container
counterclockwise and remove it.
2. Put 1 litre of water in the salt
container (only for the first time).
3. Fill the salt container with 1 kg of salt
(until it is full).
deactivation is saved. It is then selected
automatically after you activate the
appliance.
When the latest programme selection is
disabled, the default programme is ECO.
4. Carefully shake the funnel by its
handle to get the last granules inside.
5. Remove the salt around the opening
of the salt container.
6. Turn the cap of the salt container
clockwise to close the salt container.
CAUTION!
Water and salt can come out
of the salt container when
you fill it. After you fill the
salt container, immediately
start a programme to
prevent corrosion.
ENGLISH
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