AEG 24" HK654070XB Manuel de l'utilisateur - Page 12

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6. CARE AND CLEANING

WARNING!
Refer to Safety chapters.
6.1 General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner applicable for
the surface of the hob.
• Use a special scraper for the glass.
6.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, sugar and food with sugar.

7. TROUBLESHOOTING

WARNING!
Refer to Safety chapters.
Use to:
Simmer rice and milkbased
dishes, heating up ready-
cooked meals.
Steam vegetables, fish, meat.
Steam potatoes.
Cook larger quantities of food,
stews and soups.
Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
Heavy fry, hash browns, loin
steaks, steaks.
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Time
Hints
(min)
25 - 50
Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through.
20 - 45
Add some tablespoons of liq-
uid.
20 - 60
Use max. ¼ l water for 750 g of
potatoes.
60 - 150
Up to 3 l liquid plus ingredi-
ents.
as nec-
Turn halfway through.
essary
5 - 15
Turn halfway through.
If not, the dirt can cause damage to
the hob. Take care to avoid burns. Put
the special scraper on the glass
surface at an acute angle and move
the blade on the surface.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration.
Clean the hob with a moist cloth and
non-abrasive detergent. After
cleaning, wipe the hob dry with a soft
cloth.
• Remove shiny metallic
discoloration: use a solution of water
with vinegar and clean the glass
surface with a moist cloth.