AEG 3531 WK-m Manuel d'instruction - Page 10

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Cleaning and maintenance of

For reasons of hygiene and

safety, the cooking burner

must be kept clean.

Grease stains and spilled

food generate smoke when

heated, and can even cause

fire.

Splashguard

The splashguard can be removed to

make it easier to clean the surface.

What to do:

1. Hold the splashguard as shown

in the diagram.

2. Lift the splashguard straight up

3. Clean the top surface as

described in "cleaning the steel

surface".

Be aware of the two retaining

pegs, which are sharp.

4. Replace the splashguard in

position ENSURE that it is

fitted the correct way round.

Never use hard or sharp

implements to lift off the

splashguard.

Do not wash the splashguard

in a dishwasher.

The hob must not be used

with the splashguard off.

Stainless steel surfaces

Perform daily cleaning with a slightly

damp cloth. For more severe soiling,

use a liquid cream. Always clean the

steel in the direction of the steel finish.

To ensure that the steel retains its

shine, it is recommended that you use a

polishing agent for stainless steel on a

regular basis. Always polish in the

direction of the steel finish (cross-

wise).

Never use steel wool, metal sponges or

other abrasive cleaning agents.

Cleaning of gas burner

Clean the control panel and knobs plus

the pan grid, as well as burner caps and

rings, with ordinary cleansing agents.

Never use scouring powder, Brillo

pads, metal pads or other scouring

agents on enamelled or painted

surfaces!

Care must be taken to avoid

boil-over

If water accidentally gets into the edge

of the burner head (boil-over) the water

must be removed with a lint-free cloth

before the burner is turned on again.

Likewise, caps and grids must be

thoroughly wiped off before the gas

ring is used again so that the boil-over

does not permanently scar the enamel

or paint.