AEG 61100MF-an Instructions d'utilisation et d'installation - Page 8
Parcourez en ligne ou téléchargez le pdf Instructions d'utilisation et d'installation pour {nom_de_la_catégorie} AEG 61100MF-an. AEG 61100MF-an 24 pages. Glass ceramic cooking surface
Également pour AEG 61100MF-an : Manuel d'utilisation et d'installation (24 pages), Instructions d'utilisation et d'installation (24 pages)
Operating Instructions
Operation of the cooking surface
When the cooking zones are switched on, they may hum briefly. This is a
characteristic of all ceramic glass cooking zones and does not impair either
the function or the life of the appliance.
The zones are operated using the knobs on the cooker or with using
the knobs on the panel, operation is described in the respective in
struction manuals.
Switching On the Triple Ring Cooking Zone
Depending on the size of the pan, on the triple ring zone the two larger
rings can be switched on, in addition to the smallest cooking zone, using
the appropriate touch switch on the glass ceramic cooking surface.
1. Switch on cooking zone in the normal way using the ring switch.
- The smallest ring on the cooking zone is switched on.
2. Tap the corresponding touch switch on the cooking surface once
- The larger ring is also switched on.
3. To switch on the largest ring, tap the touch switch again
4. To switch off the larger ring, tap the touch switch again.
If the triple ring cooking zone is switched off completely using the ring
switch, the larger rings must be switched on again the next time the ring is
switched on, if required.
Residual Heat Indicator
An indicator is assigned to each cooking zone. This illuminates as soon as
the corresponding cooking zone becomes hot and warns against inadver
tent touching.
Important! As long as the residual heat indicator is illuminated, there is a
risk of burns.
Even after the cooking zone is switched off, the corresponding residual
heat indicator will remain on until the cooking zone is cold.
You can use the residual heat for melting and keeping food warm.
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